A tasty encounter between basil and mustard. Powerful aroma to highlight charcuterie or Italian dishes.

Composition: Waldensian mustard seeds, water, basil, olive oil, white wine and table vinegar (contains sulphites), sunflower oil, egg yolk, cooking salt , sugar, spices, thickener (guar flour), acidifiers (citric and tartaric acid), antioxidant.

Average nutritional values ​​per 100 g: Energy 1229 kJ / 297 kcal, fat 29 g, Carbohydrates 5 g, Protein 4 g, Salt 2 g

Allergens: Mustard, egg / contains sulphites

First choice oil. It is mainly used to accompany salads and raw vegetables.

Composition: Rapeseed

Nutritional values Average nutritional values ​​per 100 ml: Energy 3400 kJ / 828 kcal, of which: total lipids 92 g: saturated fatty acids 6 g, monounsaturated fatty acids 58 g, polyunsaturated fatty acids 22 g, Carbohydrates 0 g, of which Sugars 0 g, Fibers 0 g, Protein 0 g, Salt 0 g

Allergens: May contain nuts

Mustard with a strong flavor of curry and coconut. To prepare poultry or fish.

Composition: Waldensian mustard seeds, water, curry, coconut, coriander, white wine and table vinegar (contains sulphites), sunflower oil, egg yolk, cooking, sugar, spices, thickener (guar flour), acidifiers (citric and tartaric acid), antioxidant.

Average nutritional values ​​per 100 g: Energy 992 kJ / 239 kcal, fat 18 g, Carbohydrates 13 g, Protein 6 g, Salt 2 g

Allergens: Mustard, egg / contains sulphites

Prestigious blend of spices and white wine for this relatively classic grosgrain mustard. Basic ingredient for any good vinaigrette. Mix with quark or sour cream, as an aperitif with vegetable dips.

Composition: Waldensian mustard seeds, water, white wine and table vinegar (contains sulphites), sunflower oil, egg yolk, cooking salt, sugar, spices, thickener ( guar flour), acidifiers (citric and tartaric acid), antioxidant.

Average nutritional values ​​per 100 g: Energy 771 kJ / 186 kcal, fat 15 g, Carbohydrates 5 g, Protein 5 g, Salt 3 g

Allergens: Mustard, egg / contains sulphites

Gourmet large grain mustard with pink garlic. Ideal for preparing chops or leg of lamb, or to rectify the sauce accompanying a Vaudois sausage.

Composition: Waldensian mustard seeds, water, pink garlic, white wine and table vinegar (contains sulphites), sunflower oil, egg yolk, cooking salt, sugar, spices , thickener (guar flour), acidifiers (citric and tartaric acid), antioxidant.

Average nutritional values ​​per 100 g: Energy 765 kJ / 184 kcal, fat 13 g, Carbohydrates 12 g, Protein 5 g, Salt 2 g

Allergens: Mustard, egg / contains sulphites

Gourmet oil with a note of toasted sesame. Fragrances all kinds of dishes such as salads, vegetables and meats. Particularly enhances Asian dishes and certain pastries. Indispensable in hummus.

Composition: Sesame seeds

Nutritional values: average per 100 ml: Energy 3400 kJ / 828 kcal, of which / Davon: total fat 92 g: saturated fatty acids 14 g, monounsaturated fatty acids 35 g, polyunsaturated fatty acids 38 g, Carbohydrates 0 g, of which Sugars 0 g, Fibers 0 g, Proteins 0 g, Salt 0 g

Allergens: May contain tree nuts

Cold-pressed extra-virgin olive oil. Ideal for seasoning green salads and raw vegetables.

Composition: Sunflower seeds

Average nutritional values ​​per 100ml: Energy 3400kJ / 828kcal, of which: total fat 92g: saturated fatty acids 8g, monounsaturated fatty acids 28g, polyunsaturated fatty acids 50g, Carbohydrates 0 g, of which Sugars 0 g, Fiber 0 g, Protein 0 g, Salt 0 g

Allergens: May contain tree nuts