Lentils and carrots salad
about the recipe
Enjoy the benefits of lentils with this easy to make recipe
For 2 people, this recipe contains :
250 g lentils
300 g of carrots
In addition, you will need :
1 tbsp. vinegar
2 tbsp. mustard
- Bring 250 g of lentils to a boil with 3 times their volume of water, without salt. Cook for 20 to 30 minutes, then drain.
- Peel and dice the carrots. Peel and chop a shallot. In a salad bowl, mix 2 tbsp of mustard with 1 tbsp of vinegar. Add salt and pepper, then 4 tbsp. of olive oil and mix with a fork until well emulsified.
- Add shallots, lentils and carrots. Mix and set aside in a cool place.
The MagicTip: this recipe lends itself to all sorts of modifications, you can add vegetables of your choice in small cubes according to your tastes and what is left in the refrigerator ;)
Allergens: shallots and mustard
3 products in this Recipe