Soupe de lentilles, carottes et poireaux

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Frites de légumes anciens

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3 products in this Recipe

Vaud

Organic parsnip

500 g

1

CHF4.90

Genève

Carrots

500 g

1

CHF3.20

Suisse Romande

Organic Beets

450 -500 g

1

CHF3.90

Frites de légumes anciens

CHF12.01

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Local salmon trout with lemon sauce

about the recipe

This citrusy deliciousness will melt in your mouth!

For two people, this recipe contains:

2 x salmon trout fillet - skin on without bones (150Gr)

1 x organic lemon

1 x UHT cream 25% (10cl)

Preparation:

1. Heat some olive oil in a non-stick pan. Place the fillets skin side down, put on a low heat, add salt and pepper.

2. As soon as they are cooked, turn up the heat and deglaze with lemon juice, add 10cl of cream and let it reduce.

That's it, you've just made a dish worthy of a restaurant!

Allergens: contains fish, lactose

2 products in this Recipe

Fribourg

Cremo Cream UHT 25%

25 cl

1

CHF3.40

Italie

lemon

1 pc

1

CHF2.40

Local salmon trout with lemon sauce

CHF3.70

350 kcal

10 min

2

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Un parisien qu'on aime bien

about the recipe

3 products in this Recipe

Genève

Ham from Geneva - Du Palais - sliced

100 g

1

CHF8.40

Fribourg

Butter

100 g

1

CHF2.20

Genève

Home-made Baguette

250 g

1

CHF3.40

Un parisien qu'on aime bien

CHF12.80

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Soupe de lentilles, carottes et poireaux

about the recipe

products in this Recipe

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Frites de légumes anciens

Frites de légumes anciens

Local salmon trout with lemon sauce

This citrusy deliciousness will melt in your mouth!

Local salmon trout with lemon sauce

Un parisien qu'on aime bien

Un parisien qu'on aime bien