Roasted Pumpkin

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Epaule d'agneau confite à l'ail et au citron

about the recipe

3 products in this Recipe

Italie

lemon

1 pc

2

CHF2.40

Suisse

Organic garlic head

1 pc

1

CHF1.40

France

Leg of lamb from Adret

1 kg

1

CHF69.90

Epaule d'agneau confite à l'ail et au citron

CHF63.05

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Homemade mayonnaise

about the recipe

Nothing like homemade mayonnaise!

For 4 people, this recipe contains :

1 fresh egg yolk

2-3 tsp of lemon juice

In addition, you will need:

salt, pepper

1.5 dl rapeseed or sunflower oil

1 tsp of mustard

1 whisk

Preparation:

1. In a glass (or ceramic) bowl, put the egg yolk, salt, pepper and mustard.

2. To get the mayonnaise to set, add the oil drop by drop while whisking constantly.

3. As soon as the mayonnaise starts to set, pour in the remaining oil in a trickle while continuing to whisk. Add lemon juice.

4. Season to taste and chill until ready to serve.

It's ready!

The MagicTip: If you want to vary the taste, you can add fresh herbs, curry powder or even sesame oil to the mayonnaise.

Note: use the mayonnaise within 2-3 days.

Allergens: contains egg

2 products in this Recipe

Genève

6 fresh eggs GRTA (Ferme du Lignon)

1 pc

1

CHF5.60

Italie

lemon

1 pc

1

CHF2.40

Homemade mayonnaise

CHF6.00

90 kcal

10 min

4

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Velouté aux champignons

about the recipe

4 products in this Recipe

Vaud

Button mushrooms

250 g

1

CHF3.95

Lucerne

Organic white onions

300 g

1

CHF2.20

Genève

Whole milk from Geneva

1 l

1

CHF2.40

Suisse

Organic garlic head

1 pc

1

CHF1.40

Velouté aux champignons

CHF8.40

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Roasted Pumpkin

about the recipe

products in this Recipe

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