Fresh finely cut Swiss beef & broccoli

Added to your cart

Velouté aux champignons

about the recipe

4 products in this Recipe

Vaud

Button mushrooms

250 g

1

CHF3.95

Lucerne

Organic white onions

300 g

1

CHF2.20

Genève

Whole milk from Geneva

1 l

1

CHF2.40

Suisse

Organic garlic head

1 pc

1

CHF1.40

Velouté aux champignons

CHF8.40

Quick view

Added to your cart

Filet de bœuf au poivre à la crème

about the recipe

3 products in this Recipe

Fribourg

Cremo Cream UHT 25%

25 cl

1

CHF3.40

Suisse

Rump steak

180 g

2

CHF13.40

Madagascar

Ground 5 peppers (15g)

15 g

1

CHF4.90

Filet de bœuf au poivre à la crème

CHF35.10

Quick view

Added to your cart

Gratin Dauphinois

about the recipe

Gratin Dauphinois: a dish that dates back to the eve of the French Revolution

Ingredients for a slightly lighter version with milk and cream:

800 grams of floury potatoes

40 cl of milk

14 cl of cream 25

salt and pepper

garlic

Preparation:

Preheat oven to 160 degrees
Peel and cut the potatoes into thin slices (for this step you can ask other people to help)
In a baking dish, cut the garlic in half and rub the dish. Then, arrange the slices in layers in the dish.
In a bowl, mix the cream and milk with salt, pepper and nutmeg to taste and pour the mixture over the potatoes.
Bake for 50 minutes.
Add a little cream on top and put back in the oven for 20 minutes

The MagicTip: The classic version does not contain any cheese but why not add some when finishing for an even more delicious result.

Accompanied by a green salad it's the best! :-)

3 products in this Recipe

Fribourg

Cremo Cream UHT 25%

25 cl

1

CHF3.40

Genève

GRTA Agria potatoes

1kg

1

CHF2.20

Genève

Whole milk from Geneva

1 l

1

CHF2.40

Gratin Dauphinois

CHF6.65

450 kcal

20 min

4

Quick view

Fresh finely cut Swiss beef & broccoli

about the recipe

products in this Recipe

More similar recipes

Velouté aux champignons

Velouté aux champignons

Filet de bœuf au poivre à la crème

Filet de bœuf au poivre à la crème

Gratin Dauphinois

Gratin Dauphinois: a dish that dates back to the eve of the French Revolution

Gratin Dauphinois