Total (tax incl.): CHF0.00

Order must min. CHF 60 (excl. VAT) Missing CHF 60.00 .

% *Discount applied. Go to the checkout to get the details

Spanish egg flan

CHF13.10
Last items in stock

about the recipe

h4. Dessert with eggs and milk ,100% « Genevois » ! # 1. Preheat the oven at 180°, boil 1 liter of milk with 100g of sugar. # 2. The caramel : 100g of sugar in a heavy bottom saucepan, allow to melt slowly without stirring. # 3. Beat 6 eggs. Pour the warm milk over the mixture, whisking with energy. Add lemon zest if you wish. # 4. Place the mixture into a caramelized baking dish (or small ramekins).Cook in the oven in a water bath for about 30 to 40 minutes. Check and verify the cooking with the tip of a knife. # 5. Allow to cool, and place in the refrigerator. h5. A special treat !

products in this Recipe

More similar recipes

Chicken Fillets Stuffed...
Added to your cart
Fresh tomato, strawberry...
Added to your cart

Fresh tomato, strawberry and mint gazpacho

Price CHF15.20
230 kcal
20 min
4
Added to your cart