Gratin de Cardons BIO de Genève

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Beignets de pommes

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4 products in this Recipe

Genève

Golden Delicious Apples

3 pc / 500 g

1

CHF3.40

Genève

6 fresh eggs GRTA (Ferme du Lignon)

1 pc

1

CHF5.60

Italie

lemon

1 pc

1

CHF2.40

Asie

Cinnamon

15 g

1

CHF3.90

Beignets de pommes

CHF14.20

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Pain perdu à faire maison

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3 products in this Recipe

Genève

6 fresh eggs GRTA (Ferme du Lignon)

1 pc

1

CHF5.60

Genève

Whole milk from Geneva

1 l

1

CHF2.40

Genève

Pain Toast Carré Petit

250 g

1

CHF5.90

Pain perdu à faire maison

CHF12.90

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Gratin Dauphinois

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Gratin Dauphinois: a dish that dates back to the eve of the French Revolution

Ingredients for a slightly lighter version with milk and cream:

800 grams of floury potatoes

40 cl of milk

14 cl of cream 25

salt and pepper

garlic

Preparation:

Preheat oven to 160 degrees
Peel and cut the potatoes into thin slices (for this step you can ask other people to help)
In a baking dish, cut the garlic in half and rub the dish. Then, arrange the slices in layers in the dish.
In a bowl, mix the cream and milk with salt, pepper and nutmeg to taste and pour the mixture over the potatoes.
Bake for 50 minutes.
Add a little cream on top and put back in the oven for 20 minutes

The MagicTip: The classic version does not contain any cheese but why not add some when finishing for an even more delicious result.

Accompanied by a green salad it's the best! :-)

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Fribourg

Cremo Cream UHT 25%

25 cl

1

CHF3.40

Genève

GRTA Agria potatoes

1kg

1

CHF2.20

Genève

Whole milk from Geneva

1 l

1

CHF2.40

Gratin Dauphinois

CHF6.65

450 kcal

20 min

4

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