Shredded Carrot Salad with Yogurt sauce
about the recipe
Fresh and creamy, so delicious you'll want more!
For 4 people, this pack contains:
500 g of carrots
1 plain yogurt
In addition, you will need:
Salt and pepper
4 tbsp. olive oil
- Wash, peel and grate the carrots into a bowl.
- Grate the lemon peel and squeeze out the juice. Mix the lemon juice and oil, add the grated carrots and mix well.
- Add the yogurt to the carrots, add salt and pepper, mix well and serve.
The MagicTip: you can add chives to your sauce.
Allergens: contains dairy products
3 products in this Recipe