Abricot BIO

Fresh wild garlic grown under GRTA label
Also called bear garlic, wild garlic owes its original name to the fact that after hibernation, bears would purge themselves with these leaves! Bear garlic is excellent eaten raw, in pesto form or chopped in your salads.

Health benefits
The depurative virtues of bear's garlic would make it a good ally to fight against skin problems. It would also be useful to protect the cardiovascular system.

The MagicTip
Once cooked, wild garlic loses its spiciness and its taste is halfway between garlic and leek: perfect sautéed in a frying pan with a little bit of oil, to accompany pasta, pan-fried vegetables, or even to make a nice omelette!

Légèrement sucrée, elle se prête aux mêmes usages culinaires que la pomme de terre. Grillée, frite, au four, à la vapeur, en gratin, en purée.

Pink grapefruit

Feeling hungry?

Low in calories, full of vitamins and rich in antioxidants and fiber, dried apples are the ideal and healthy snack to reduce hunger pangs.

An immediate well-being thanks to its dietetic benefits.

Ingredients: 100% apples from the Valais

Artisanal production, no added sugar, no preservatives.