Button mushrooms
Bundles with this product
Local vegetables (2p.)
bundle description
Selection of local fruits and vegetables by our team. The content varies every week and always includes a salad, some carrots and potatoes. Perfect for 2 people.
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Local vegetables (2p.)
Local vegetables (4p.)
bundle description
Selection of local fruits and vegetables by our team. The content varies every week and always includes a salad, some carrots and potatoes. Perfect for 4 people.
customize bundle
Local vegetables (4p.)
Recipes with this product
Veggie stuffed mushrooms
about the recipe
Mushrooms stuffed with vegetables.
Nice for an aperitif!
Ingredients for 4 people:
- 1 x button mushroom (250gr)
- 1 x onion
- 1 x cherry tomatoes
- Clean the mushrooms. Using a spoon, remove the stems from all the mushrooms and keep them.
- Peel a large onion, slice it finely and fry it over low heat in a pan with a tablespoon of olive oil until the onions start to caramelize.
- Cut the remaining mushroom stems into very small cubes. Add the chopped mushroom stems into the pan.
- Wash and dice the tomatoes and add them into the pan.
- Fill the mushroom heads as much as possible with the preparation using a tea spoon, making a good bulge on top.
- Bake for 30 minutes at 180 degrees. The vegetables will finish caramelizing and the mushrooms will cook.
Now, it's your turn!
3 products in this Recipe
Risotto aux champignons
about the recipe
4 products in this Recipe
Rôti de veau
about the recipe
A refined and tender recipe !
Ingredients :
400 g roast veal (ideally from the loin)
200 g mushrooms
1 x garlic clove
Salt
Pepper
Sunflower oil
Caution: salt, pepper and sunflower oil are not included in this recipe.
Preparation :
- First of all, you have to preheat the oven to 210°.
- Then prepare the garlic clove and cut it into strips.
- Make a few incisions in the roast and insert the garlic slices.
- Place the roast in an ovenproof dish and add 10 cl of water with a little sunflower oil.
- Wash and slice the mushrooms and then add them to the dish with the roast.
- Put the whole in the oven for 20-25 minutes (it depends on how you like the cooking, it takes 30 minutes per 500 g). Turn the roast over after 12 minutes.
- To obtain a very tender meat, at the end of cooking, turn off the oven and leave the roast for 5 minutes on a plate. Season with salt and pepper.
It's ready!
The MagicAstuce: to accompany this dish, what about some delicious little fried potatoes! And if you want a little more "spice", don't hesitate to brush the roast with mustard ;-)
2 products in this Recipe
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