Leeks

Vegetables' suggestion of the day (available in limited quantities)

Thanks to our cooperation with the Geneva's Red Cross's Inserres organic farm, the Touvière's organic farm in Meinier, Bio Romandie as well as the Union Maraîchère de Genève, you can find your vegetables of the Geneva season labelled « Le Bourgeon - Bio Suisse » and GRTA on our website. Please note that the vegetables can change in size from an order to another (for example, big leeks could be smaller).

Discover organic local products !

Ready for a week full of vitamins ? Aline tried this veggie pack for you. 
The goal is to make your life easier by selecting fruits and vegetables (mostly seasonal products) as well as fresh ingredients for your.

This pack is designed for 2 people for a week.
With this option you can easily follow the guidelines of the Swiss society of nutrition which recommends eating about 5 portions of fruits and vegetables each day. One portion is equal to 120gr, for one week, 2 people need about 8.5kg. This pack contains about 11.5 kg to compensate for the water lost during the cooking process and give you more flexibility. The ingredients of this pack can be eaten cooked, in salads, soups, quiche and more ! The options are countless.

In case you would like to make some changes, feel free to make adjustments to the pack by using the + and - in the menu at the right.

We wish you a good week !

*We celebrate the arrival of Arnaud, our new artisan baker, with this tart recipe !* h4. Leek quiche. Simple, quick and delicious. # 1. Preheat your oven at 200°. # 2. Chop the leeks. In a fryingpan cook them with a little butter until goldenbrown. # 3. Pour the cream into a saladbowl, add the eggs and whisk them, then the milk and mix. # 4. Spread the shortcrust pastry in a pie dish. Place the leeks on the bottom and pour the mixture over them. # 5. The cooking time varies according to your oven, about 30 to 35 minutes. Serve with a salad. *The salad is not included in this pack.

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