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bundle description
Selection of local fruits and vegetables by our team. The content varies every week and always includes a salad, some carrots and potatoes. Perfect for 1 person.
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bundle description
Selection of local fruits and vegetables by our team. The content varies every week and always includes a salad, some carrots and potatoes. Perfect for 4 people.
customize bundle
bundle description
Selection of local fruits and vegetables by our team. The content varies every week and always includes a salad, some carrots and potatoes. Perfect for 6 people.
customize bundle
about the recipe
For 2 people, this recipe contains :
250 g lentils
300 g of carrots
1 shallot
In addition, you will need :
1 tbsp. vinegar
2 tbsp. mustard
Preparation:
It's ready!
The MagicTip: this recipe lends itself to all sorts of modifications, you can add vegetables of your choice in small cubes according to your tastes and what is left in the refrigerator ;)
Allergens: shallots and mustard
3 products in this Recipe
about the recipe
For 4 people, this recipe contains:
2 plain yoghurts
½ grated cucumber
2 chopped spring onions
In addition, you will need:
1 tsp. coriander powder
1 tsp. cumin powder
Preparation:
It's ready!
The MagicTip : serve on the side to a spicy curry to bring a refreshing touch to the meal.
Allergens: contains dairy products and onions.
3 products in this Recipe
about the recipe
For 2 people, this recipe contains :
250g cooked beetroot
15cl coconut milk
2-3 round radishes
Half a cucumber (1 cucumber)
A few sprigs of coriander
1 bunch of onions
1 lime
In addition, you will need :
1 slice of bread
1 clove of garlic
salt and pepper
A blender
Ice cubes
Preparation :
1. First, peel and crush the garlic. Wash the radishes and cut them into half slices (with a mandolin if you have one).
2. Peel the cucumber and cut it into thin slices. Set aside.
3. Next, peel the beetroot and cut it into pieces. Do the same with the onion.
4. Take the bread and remove the crumb. Soak it in the coconut milk.
5. Put the garlic, onion, beetroot, lime juice, bread crumbs, coconut milk and ice cubes (if you like) in a bowl. Blend finely.
6. Season with salt and pepper.
7. Arrange gazpacho in bowls and add sprigs of fresh coriander.
It's ready!
The MagicTip: for a little more spice, you can add a little curry powder.
Allergens: contains gluten, lactose, garlic, onion
7 products in this Recipe
Origin: Yens
Weight: 250 g
product description
Shallots (France)
Origin: Aigle
Weight: 250 g
product description
Button mushrooms (Swiss, Vaud). Produced by Stadler.
Origin: Vaud
Weight: 650 g
product description
Zucchini (Swistzerland, Vaud). Produced by Stoll.
Origin: Denges
Weight: 1 pc
product description
Spring onion (Swiss, Vaud). Produced by Zwygart.