Spring onion
Product description
Spring onion (Swiss, Vaud). Produced by Zwygart.
About the artisans
L'union Maraîchère de Genève est une coopérative qui regroupe 32 producteurs et agriculteurs de la région de Genève. Le but est d'avoir un prix juste entre l'artisan et le consommateur. Les produits sont labellisés GRTA qui assure la provenance et un mode d'agriculture respectueux de l'environnement.
Bundles with this product
Local Vegetables & Fruits (1p.)
bundle description
customize bundle
Local Vegetables & Fruits (1p.)
Recipes with this product
Lentils and carrots salad
about the recipe
Enjoy the benefits of lentils with this easy to make recipe
For 2 people, this recipe contains :
250 g lentils
300 g of carrots
1 spring onion
In addition, you will need :
1 tbsp. vinegar
2 tbsp. mustard
Preparation:
1. Bring 250 g of lentils to a boil with 3 times their volume of water, without salt. Cook for 20 to 30 minutes, then drain.
2. Peel and dice the carrots. Peel and chop a spring onion. In a salad bowl, mix 2 tbsp of mustard with 1 tbsp of vinegar. Add salt and pepper, then 4 tbsp. of olive oil and mix with a fork until well emulsified.
3. Add shallots, lentils and carrots. Mix and set aside in a cool place.
It's ready!
The MagicTip: this recipe lends itself to all sorts of modifications, you can add vegetables of your choice in small cubes according to your tastes and what is left in the refrigerator ;)
Allergens: contains onion
3 products in this Recipe
"Fricassée" of green asparagus
about the recipe
So fresh !
For 4 people, this recipe contains :
1 kg of green asparagus
1 bunch of spring onions
100 gr of dry smoked Valais bacon
4 fresh eggs
1 bunch of chives
In addition, you will need :
Salt and pepper
1 tbsp. balsamic vinegar
2 tbsp. olive oil
Preparation :
1. To begin, wash the vegetables and then trim the stems of the asparagus before cutting them into 3 cm long sticks.
2. Then chop the spring onions. It is not necessary to keep the leaves.
3. Next, cut the bacon into thin strips.
The ingredients are ready! Now let's start cooking.
1. In a frying pan or casserole, sweat the onions and lardons for a few minutes, until they start to take on colour. Add the asparagus and cook for about 15 minutes, stirring regularly.
2. Meanwhile, heat water for the eggs. Cook them for 6 minutes to get a "soft" cooking. When the time is up, run them under cold water and gently peel them.
3. Arrange the asparagus and bacon in soup plates. Then add the chopped herbs while the asparagus is cooking, and finally place the warm soft-boiled egg in the centre. A little olive oil and balsamic vinaigrette, a little salt to season the egg and you're done.
It's ready!
The asparagus is a bit crunchy and the smoked bacon makes this dish extremely tasty! A real springtime treat!
4 products in this Recipe
Taboulé de pois chiches suisse
about the recipe
7 products in this Recipe
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