Organic potatoes

Vegetables' suggestion of the day (available in limited quantities)

Thanks to our cooperation with the Geneva's Red Cross's Inserres organic farm, the Touvière's organic farm in Meinier, Bio Romandie as well as the Union Maraîchère de Genève, you can find your vegetables of the Geneva season labelled « Le Bourgeon - Bio Suisse » and GRTA on our website. Please note that the vegetables can change in size from an order to another (for example, big leeks could be smaller).

Discover organic local products !

Gratin Dauphinois: a dish dating back to the eve of the French Revolution

Ingredients for a slightly lighter version with milk and cream: 

• 800 grams of floury potatoes
• 40 cl of milk 
• 14 cl of 25% cream
• salt and pepper 
• garlic 

Preparation steps: 

1. Preheat the oven to 160 degrees
2. Peel and cut the potatoes into thin slices (you can involve other people in this step). 
3. In a casserole dish, cut the garlic in half and rub the dish. Then place the slices in the dish in layers. 
4. In a bowl, mix the cream and milk with salt, pepper and nutmeg to taste and pour the mixture over the potatoes. 
5. Bake in the oven for 50 minutes.
6. Add a little cream on top and return to the oven for 20 minutes.

The classic version does not contain any cheese, but why not add some when finishing for an even more delicious result. 

Accompanied by a green salad is the best! :-) 

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