Organic potatoes

h4. Your Geneva homemade burger ! h5. The burger GRTA produced with the beef of Choulex, in Geneva by Cédric Goumaz, homemade in 5 minutes with the top quality ingredients (beef burger of the day from the "Boucherie du Palais"). We have also added potatoes to cook in the oven… Wash, cut into quarters, sprinkle with a little oil, spices, a little salt and in the oven for 20 to 30 minutes ! h5. We suggest an option (not included) for cheese lovers, the special Bruand burger cheese and also a wine of our selection… To consume with moderation ! h4. Enjoy your meal !

h5. Recipe idea : Bake the cod with lemon juice, carrots and broccoli for 20 minutes in the oven at 200°. Quick & easy healthy meal. This pack can be 100% customised to suit your taste. Add any product from your online grocery store.

Top quality Swiss beef for “Fondue Chinoise”. Freshly prepared by the butcher (not frozen). We suggest you add Charlotte potatoes and le Château Fleur Haut Gaussens, Bordeaux supérieur. This pack can be 100% customised to suite your taste. Add any product from your online grocery store: "*Spices of your home made sauces*":http://www.magictomato.ch/en/geneve/categories/40/items#section27 ou "*Ketchup, mustard & mayonnaise*":http://www.magictomato.ch/en/geneve/categories/40/items#section54

h4. Typically Spanish recipe with all local ingredients ! # 1. Peel and cook the potatoes in salted boiling water for about 30 minutes. Drain, allow to cool, then cut into thin round slices. # 2. In a little oil fry the peeled and finely chopped onions, and save. # 3. Allow the drained potatoes to cook at medium heat, stirring, without breaking them until they are golden brown and soft. # 4. Whip the eggs as if preparing an omelette, add salt, pepper, herbs and the onions. Pour all over the potatoes. # 5. Mix gently, then cook on low heat, and when the bottom is golden brown, put the tortilla on a plate. Add a little more oil, slide the tortilla into the pan in order to brown the other side for about 5 minutes. h5. We suggest that you add herbs such as parsley or chives! h4. Can be served as a snack (tapas) or a main dish !

h4. Have you ever prepared potato fritters? Gold-brown and crunchy, a treat for young and old. # 1. Shred the washed and peeled potatoes, drain in a sieve for 15/20 minutes, squeeze strongly. # 2. Mix with 3 beaten eggs, a soupspoon of flour, finely chopped parsley, salt and pepper. # 3. Form fritters with a wellfilled soupspoon, cook slowly in hot oil (we suggest sunflower oil which holds heat well). Cook honey-brown on each side for 3 to 4 minutes, and place on absorbent paper. h5. You can vary this recipe infinitely by adding for instance cheese or replacing the potatoes with other vegetables. Note : the flour and oil are not included in the pack, but available on the website.

Gratin Dauphinois: a dish dating back to the eve of the French Revolution

Ingredients for a slightly lighter version with milk and cream: 

• 800 grams of floury potatoes
• 40 cl of milk 
• 14 cl of 25% cream
• salt and pepper 
• garlic 

Preparation steps: 

1. Preheat the oven to 160 degrees
2. Peel and cut the potatoes into thin slices (you can involve other people in this step). 
3. In a casserole dish, cut the garlic in half and rub the dish. Then place the slices in the dish in layers. 
4. In a bowl, mix the cream and milk with salt, pepper and nutmeg to taste and pour the mixture over the potatoes. 
5. Bake in the oven for 50 minutes.
6. Add a little cream on top and return to the oven for 20 minutes.

The classic version does not contain any cheese, but why not add some when finishing for an even more delicious result. 

Accompanied by a green salad is the best! :-)