This Pinot Blanc 2017 from the Domaine de la Croix à Bursins has a lovely pale yellow colour.
Nose on notes of yellow fruit: peach, pomelos, fat and fine on the palate, with a pleasant liveliness on the finish with a discreet sparkle.
Well-balanced in the mouth with a very present fruitiness until the finish. It rests on a measured acidity. Slightly mineral character on the finish with a smoky note. A wine more gastronomic than an aperitif.
Perfect to accompany fish, white meat, cheese and salads.
Store under refrigeration at max 5°C. Made in Switzerland, packaged in a protective atmosphere. Certified by Marguerite. A very fine cheese in the mouth.
Ingredients: Swiss fresh cheese, fat, based on goat's milk, thermized, filled with a preparation of figs. Fresh goat's cheese, fig jam (6%) (Corsican fig), cane sugar, glucose syrup, lemon juice, gelling agent: pectin, cooking salt.
Fromagerie Moléson
Switzerland
Artisan depuis plus d'un demi siècle en produits laitiers et fromages. Notre fromagerie se situe...
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