Basil

Caprese salad, the Italian classic !

An ideal meal when it is hot outside ! A fresh and light salad in the colors of Italy: red plumped tomatoes with a fresh milky and creamy  mozzarella di Bufala Campana DOP.

1. Cut the mozzarella into slices of about 2 to 3 mm. Wash and slice the tomatoes, aim for the same thickness.
2. Alternate a slice of mozzarella with a slice of tomato an a basil leaf. 
3. Sprinkle with salt and pepper, and drizzle generously with olive oil.

For an even tastier salad even, you can add a drizzle of balsamic vinegar.

Note: the olive oil is not included in the pack, but available on the MagicTomato website. Buon appetito :-)