Organic Oranges

Our favorite way to enjoy asparagus

For 4 people, this recipe contains:

1 kg of white asparagus

100 g butter cut into small pieces

4 egg yolks

the juice of one orange

In addition, you will need:

salt, pepper

2 tablespoons of water

A whisk

A saucepan

A bowl

Preparation:

1. Peel the asparagus twice and cook in boiling salted water for 20 minutes. Prick them to check for doneness, then remove them from the water.
2. Prepare the hollandaise sauce: in a saucepan over medium heat, beat the egg yolks with 2 tablespoons of cold water and the orange juice, whisking well for a few minutes.
3. Place in a double boiler (so that the sauce doesn't slice) and whisk until you obtain a light, fluffy cream.
4. Stir butter into mixture. Season with salt and pepper.

It's ready !

The MagicTip: to know where to cut the bottom of the asparagus, just fold it until it breaks, the fibrous and hard part of the asparagus will stay in your hand.

Allergens: contains eggs and dairy products.

A vitamin-rich drink that makes you look good!

For 2 large refreshing glasses, this recipe contains:

60 ml of ginger juice with lemon (30ml per glass)

2 oranges

1 organic lemon

In addition, what you will need:

2 large glasses

ice cubes (according to taste)

Preparation: 

1. Fill two tall glasses with ice cubes (if desired).
2. Add 30 ml of lemon ginger juice, orange juice and ½ squeezed lemon. Stir well.

It's ready!

Here's a refreshing and reboosting drink ready to be enjoyed.