Store under refrigeration at max 5°C. Made in Switzerland, packaged in a protective atmosphere. Certified by Marguerite. A freshness and a melting that can only please !
Ingredients: Swiss fresh cheese, fat, based on thermised milk.
Gruyère with a fruity aroma, from Bruand. Matured for 13 months in a cellar with a humid atmosphere to develop it’s full taste and texture. 250gr, the cheese is cut on the day