Vinaigre d'alcool BIO- 8% d'acidité

This Balsamic vinegar from Modena has a protected geographical indication. Matured in wooden barrels for 4 years. No added caramel. To accompany a variety of dishes like salad, vegetables, poultry, meat, fish, omelette, cheese and even fruit salad.

Mustard with a strong flavor of curry and coconut. To prepare poultry or fish.

Composition: Waldensian mustard seeds, water, curry, coconut, coriander, white wine and table vinegar (contains sulphites), sunflower oil, egg yolk, cooking, sugar, spices, thickener (guar flour), acidifiers (citric and tartaric acid), antioxidant.

Average nutritional values ​​per 100 g: Energy 992 kJ / 239 kcal, fat 18 g, Carbohydrates 13 g, Protein 6 g, Salt 2 g

Allergens: Mustard, egg / contains sulphites

Salt from the Alps - Traditional. Takes its original purity from the very heart of the Swiss Alps and is the pride of the artisans who extract it from this environment where it has been preserved for over 200 million years.