Pâte brisée

Tart with tomatoes from Geneva

The MagicTeam had to test and propose this recipe :-)
A summer tart, simple and easy to prepare: the tomato tart.

Ingredients : 

• 1x GRTA labelled local tomatoes (300 grams)
• 1x organic flour puff pastry (250 grams)
• 1 tablespoon of mustard
• 1 tbsp. olive oil
• salt and pepper

1. Preheat the oven to 200°. Roll out the puff pastry with a rolling pin and place in a pie tin lined with baking paper.
2. Prick the bottom using a fork. Place the tart base in the oven and bake for approx. 10-15 minutes.
3. Wash and slice the tomatoes.
4. Remove the tart base from the oven and brush with mustard.
5. Arrange the tomato slices in a rosette pattern on top of the mustard. Drizzle with olive oil and season with salt and pepper.
6. Bake for about 20 to 30 minutes.

Change the flavors according to your desires: you could add cheese, aromatic herbs, onion, garlic, etc. Let your imagination run wild.

Note: Olive oil, mustard, salt and pepper are not included in the pack, but are available on our site.