T-Bag English Breakfast BIO

A delicious cocoa powder to make beautiful hot chocolates ;-)

Ingredients : Dark chocolate 63% (cocoa mass, cocoa butter, sugar, emulsifier: soya lecithin, vanilla flavouring), dark chocolate 58% (cocoa mass, sugar, cocoa butter, concentrated milk butter, emulsifier: soya lecithin, vanilla), cocoa mass (shelled cocoa beans), cocoa powder.

« To never go without… »

A full-bodied flavor, yet caffeine-free, beautiful floral notes, powerful, well-rounded and slightly bitter.

Freshly roasted , your coffee is optimally conserved in its closed pack. Once opened, for an optimal crema, consume it preferably within three weeks.

Origin: Brazil, Central America
Variety: 100% Arabica

Black tea - Il était une fois Noël (black tea, China and Ceylan, cinnamon, vanilla, apples, almonds & ginger), loose leaf (100 grams) from Bentjeman & Barton.