Mont-sur-Lausanne

Jus de gingembre BIO - Le nature

CHF15.40

0.5 l

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Product description

Dame Gingembre's natural ginger juice is made from organic rhizomes grown in Peru and cold pressed to preserve all their nutritional and taste values. In this juice, you will find no refined sugar, no additives, no preservatives!

Perfect to accompany you in your daily life! This juice is great consumed diluted in a little water, can be used as a pure shot or mixed with fruit juices, cocktails ... In short, there is a lot to do ;-)

Once opened, keep at 5° and consume within 3 weeks. Recyclable glass bottle.

Ingredients : organic ginger juice from Peru, organic lemon juice from Sicily, water.

About the artisans

Dame Gingembre

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Clementine sorbet

about the recipe

A festive dessert!

Ingredients for 8 persons:

500 ml clementine juice

The juice of a lemon

180 gr of sugar

100 ml of water

1 egg white

Preparation :

First, prepare the syrup: pour the water and sugar into a saucepan and mix with a wooden spoon. Boil the mixture for about one minute. Remove from the heat and leave to cool.

Extract the juice from the clementines and lemon.

Then stir the clementine juice and lemon juice into the syrup, mixing well.

Beat the egg white until stiff and fold it into the mixture. The mixture is not homogeneous? It doesn't matter, it will become homogeneous in the ice-cream maker. Place the mixture in the ice-cream maker and allow it to swirl until the sorbet is formed.

Pour into nice individual silicone moulds or into a plastic box.

Place in the freezer.

It's ready to use!

The MagicAstuce: this sweet sorbet can be served with a liqueur. Or accompanied by delicious home-made Christmas biscuits!

3 products in this Recipe