Beef burger "minute" GRTA (Geneva) of about 150g. Meat from Cédric Goumaz in Choulex, prepared by the butcher.
GRTA
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Boucherie du Tilleul
Switzerland
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Dry-aged Côte de Boeuf - GRTA
Origin: Vaud
Weight: 500g
product description
"Côte de boeuf" Beef "GRTA" label (dry-aged) - Du Palais. Dry-aged on the bone for 5 weeks at the butcher’s. Approximately 750gr, any balance will be credited directly.
Top quality beef for "Fondue Chinoise", Suisse Garantie label. These slices of beef are freshly cut and slightly thicker than the regular "Fondue Chinoise" beef you can buy frozen in the supermarkets.