Beef burger - GRTA

Assortment of local meats: chicken, beef, lamb or veal depending on the week. The content changes every week. 

Assortment of local meats: chicken, beef, lamb or veal depending on the week. The content changes every week. 

Assortment of local meats: chicken, beef, lamb or veal depending on the week. The content changes every week. 

h4. Your Geneva homemade burger ! h5. The burger GRTA produced with the beef of Choulex, in Geneva by Cédric Goumaz, homemade in 5 minutes with the top quality ingredients (beef burger of the day from the "Boucherie du Palais"). We have also added potatoes to cook in the oven… Wash, cut into quarters, sprinkle with a little oil, spices, a little salt and in the oven for 20 to 30 minutes ! h5. We suggest an option (not included) for cheese lovers, the special Bruand burger cheese and also a wine of our selection… To consume with moderation ! h4. Enjoy your meal !