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"Côte de boeuf" Beef "GRTA" label (dry-aged) - Du Palais. Dry-aged on the bone for 5 weeks at the butcher’s. Approximately 750gr, any balance will be credited directly.
GRTA
Switzerland
"Côte de boeuf" Beef "GRTA" label (dry-aged) - Du Palais. Dry-aged on the bone for 5 weeks at the butcher’s. Approximately 750gr, any balance will be credited directly.
