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h4. Tasty and tender fish to be eaten medium rare. Our local fishmonger “Poissonnerie Lucas”, in Carouge, offers a product of excellence prepared for you at the minute: wild tuna heart. Recipe tip:   # 1. Season fish with pepper and oil on each side. (Add curry or aromatic herbs according to taste). # 2. Heat a non-stick skillet at high heat until very hot. Sear the tuna for two minutes on each side. h4. The tuna should be medium rare. Do not overcook it or it will become dry. Serve with lemon.

Ideal for 2-3 people // Preparation Time: 15 min // Cooking Time: 10 min. A simple recipe to make. Start by washing the mussels and putting them under cold water. Next, put them in a saucepan and add about 40g of butter and 60g of shallots (diced) as well as parsley. Finish by adding white wine (about 10cl) and pepper. Let cook on high heat with a lid. As soon as the mussels are open, take the saucepan off the heat. Stir regularly during the cooking time. This kit only includes the mussels but we encourage you to purchase the other items needed on MagicTomato.ch.