Carnivore

h4. Easy recipe, perfect as a summer starter, fresh and light : Melon Charantais and Geneva raw ham freshly cut by our artisan Traiteur A. Vidonne, in Carouge. h5. Halve the melon. Remove the pips with a spoon, than cut the melon halves into quarters and remove the skin. Put the melon quarters onto a plate, then place the slices of raw ham. Sprinckle with chopped basil. h5. Serve very cold. h5. Note : the basil is not included in the pack, but you add it.

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A delicious dinner for meat lovers! 2 Swiss premium quality entrecôte steaks from Du Palais Butchers with oven baked mushrooms and potatoes. You can add spices or a creamy sauce to this dish to suit your taste.

Some ideas from your MagicTeam for a successful totally Swiss BBQ! 

A selection of traditional sausages made for you on the morning of your delivery by our MagicArtisan Butcher.

Now it's up to you to decide whether you'd rather have a wild BBQ in the forest with sausages on a stick, or whether you'd host a more put together BBQ and prepare your best fire for your guests.

Be the best at the BBQ! 

A selection of classics that will surely please everyone.

Superior quality meat selected and prepared by Boucherie du Tilleul the same day. It's time to turn on the fire!