Carnivore

Your burger with deer meat!

This pack offers you what you need to prepare a Burger Chasseur, to be made at home in a few minutes, with top quality ingredients (minced steaks of the day from the Boucherie du Tilleul and fresh buns from your baker. 

It is the perfect combination of a summer dish and autumn products. 

So you can still enjoy a little bit of sunshine!

h4. Your Geneva homemade burger ! h5. The burger GRTA produced with the beef of Choulex, in Geneva by Cédric Goumaz, homemade in 5 minutes with the top quality ingredients (beef burger of the day from the "Boucherie du Palais"). We have also added potatoes to cook in the oven… Wash, cut into quarters, sprinkle with a little oil, spices, a little salt and in the oven for 20 to 30 minutes ! h5. We suggest an option (not included) for cheese lovers, the special Bruand burger cheese and also a wine of our selection… To consume with moderation ! h4. Enjoy your meal !

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