Carnivore

L'été est là, c'est l'heure des grillades !

Nous Avons Sélectionné Pour Vous Le meilleur De notre MagicArtisan boucher Pour préparer de super grillades pour 2 à 3 personnes.

On prépare les braises, on dégaine la casquette et on Prépare l'apéro, les grillades seront prêtes en moins de temps qu'il ne faut pour dire "courses en 1 clic" !

Ce Pack Est Prévu Pour 2 à 3 Personnes Mais Vous Pouvez Adapter Son Contenu Selon Vos Goûts Et Envies En ajoutant à votre panier des légumes, des buns à burger ou des boissons.

Au Cas Où Un Article De Vous Plait Pas, Vous Pouvez Augmenter Ou Diminuer Les Quantités De Chaque Produit Dans Le Menu À Droite.

MagicTomato va vous transformer en MagicGrillMaster cet été :)

Be the new BBQ's king or queen! 

Get out of your comfort zone and discover new meat delicacies all while pleasing all your friends. 

Superior meat quality, selected and prepared by the Boucherie Charcuterie du Tilleul the same day. It's time to prepare the fire!

Fresh homemade bolognese tagliatelle that everyone loves!

Fresh tagliatelle in Bolognese sauce (pure beef) homemade according to Italian tradition! A 100% natural recipe.

To make this dish, nothing could be simpler: in a small saucepan, heat the Bolognese sauce over low heat. In another large pan, cook the fresh tagliatelle for 3 minutes in boiling salted water.

Place the previously drained pasta in a deep dish. Optional: add a knob of butter to the pasta and mix. All you have to do is pour the Bolognese sauce over the tagliatelle and enjoy!

For a complete experience, we strongly recommend adding grated Parmiggiano Reggiano available in the cheese tab.

Freshly cut beef Tartare with home-made sauce. "Suisse Garentie". 180gr of meat and 20gr of sauce.

h4. Your Geneva homemade burger ! h5. The burger GRTA produced with the beef of Choulex, in Geneva by Cédric Goumaz, homemade in 5 minutes with the top quality ingredients (beef burger of the day from the "Boucherie du Palais"). We have also added potatoes to cook in the oven… Wash, cut into quarters, sprinkle with a little oil, spices, a little salt and in the oven for 20 to 30 minutes ! h5. We suggest an option (not included) for cheese lovers, the special Bruand burger cheese and also a wine of our selection… To consume with moderation ! h4. Enjoy your meal !

h4. Easy recipe, perfect as a summer starter, fresh and light : Melon Charantais and Geneva raw ham freshly cut by our artisan Traiteur A. Vidonne, in Carouge. h5. Halve the melon. Remove the pips with a spoon, than cut the melon halves into quarters and remove the skin. Put the melon quarters onto a plate, then place the slices of raw ham. Sprinckle with chopped basil. h5. Serve very cold. h5. Note : the basil is not included in the pack, but you add it.

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A delicious dinner for meat lovers! 2 Swiss premium quality entrecôte steaks from Du Palais Butchers with oven baked mushrooms and potatoes. You can add spices or a creamy sauce to this dish to suit your taste.

Everyone's favorite, adults and kids. We suggest our veal schnitzels with delicious roasted potatoes.

Cooking tip: fry the veal schnitzels on both sides in a buttered pan on medium heat, then lower the heat to low and allow to cook thoroughly according to the thickness.

Enjoy :)