h4. Do you wish for an exotic touch in your plate ? If so, be tempted by this delicious recipe. A recipe with Swiss Guarantee chicken fillets supplied by the « Boucherie du Palais » & BIO coconut milk. # 1. In a large fryingpan cook goldenbrown the fillets cut into pieces for about 5 minutes and save. # 2. In the remaining oil cook a finely chopped onion, add a soupspoon of yellow curry (optional), and continue to cook for 1 minute. # 3. Pour little by little the contents of a tin of coconut milk (0,16lt) whilst strirring. Boil it up. # 4. Put the chicken back add salt and pepper, and allow to simmer on a low/medium heat for about 20 minutes. Sprinkle with chopped coriander. h4. We wish you a good preparation. Enjoy your meal! Note : Curry is not included in the pack but available on the website.

Even chickens hide sweet secrets

For 4 people, this recipe contains :

2 chicken fillets

1 mozzarella fior di latte

A few cherry tomatoes

In addition, you will need :

Salt and pepper

4 tbsp. olive oil

1 bunch of basil (optional)

Preparation :

1. Preheat the oven to 200°C

2. Cut the chicken fillets in half like a book. Cut the mozzarella into slices and soak up the excess milk. Cut the cherry tomatoes in half.

3. Heat half the olive oil in a frying pan and brown the chicken for 2 minutes on each side over medium heat.

4. Place the chicken in an ovenproof dish. Arrange the mozzarella slices, cherry tomatoes and a few basil leaves. Close the chicken like a book.

5. Season with salt and pepper and add spices or herbs as desired.

6. Place in the oven for about 15 minutes until the chicken is cooked through and the mozzarella is melted and stringy.

The MagicTip: the butcher's tip is to wrap a slice of cured ham or colonnata bacon around the chicken fillet for even more deliciousness.

Allergens: contains lactose

A refreshing change of pace!

For 4 people, this recipe contains :

1 melon

2 Swiss chicken fillets guaranteed

10 cherry tomatoes

1 batavia salad

A few mint leaves (1 bunch)

In addition, you will need :

3 tbsp. liquid honey

3 tbsp. olive oil

salt and pepper

Preparation : 

1. First of all, prepare the marinade: take a bowl and mix the olive oil, honey, a little salt and pepper.

2. Cut the chicken fillets into strips and put them in the marinade. Mix and cover. Leave to stand for 30 minutes in the fridge.

3. Meanwhile, rinse the tomatoes and cut into pieces.

4. Cut the melon in half, remove the seeds and slice. Remove the skin and cut the melon into cubes.

5. Wash the lettuce and cut into thin strips.

6. Cook the chicken in a frying pan until golden brown.

7. For the dressing: mix all ingredients in a salad bowl.

It's ready!

The MagicTip: you can add mozzarella and a few slice of raw ham for even more flavour!

To spice up your evening

For 2 people, this recipe contains:

400g Swiss chicken strips, guaranteed
1 tablespoon of mustard
1 tablespoon of fresh ginger (or powdered)
100g of organic onions
1 organic lemon

In addition, what you will need:

2 tbsp. olive oil
Salt and pepper
A casserole dish

Preparation:

1.First, peel and slice the ginger and onion (or just the onion if ginger powder).
2.Mix the mustard, lemon juice, ginger, salt and pepper in a casserole. Add the minced onion to this mixture.
3.Then, put the minced chicken in the casserole. Mix everything together and leave to marinate for 2 hours in a cool place.
4.Preheat the oven to 200°C.
5.Then, cook everything in the closed casserole for 1 hour. Add a little water if you want more juice.

It is ready!

The MagicTip: This dish is delicious with white quinoa for example.

Allergens: contains chicken, ginger, onion.

For a little change !

For 2 people, this recipe contains : 

400g spaghetti (500g)

250g red strawberries

100g smoked bacon (200g)

25cl of cream

In addition, you will need :

Salt and pepper

Preparation : 

1. First, wash and hull the strawberries. Reserve 1/3 for decoration.

2. Next, cut the smoked bacon into small cubes.

3. Put the remaining strawberries in a pan with the bacon and cream.

4. Cook on a low heat for about ten minutes until the strawberries have softened. Remove the bacon and blend the cream and strawberries.

5. Taste and check the seasoning. It should be quite salty thanks to the lardons.

6. Give a few turns of the pepper mill and add the lardons. Keep the sauce warm.

7. Cook the spaghetti and when it is cooked and drained, mix it with the cream and the bacon.

8. Arrange with the remaining strawberries.

It's ready!

MagicTip: You can accompany this dish with a small salad for a little greenery ;-)

Allergens: contains gluten, lactose, strawberries.