De la mer

Coconut curry cod filet

Treat yourself to a tropical break with this delicious recipe !

Ingredients for 2 people:

• 2 x cod filets (180gr), cubed
• 1 x organic coconut milk can (0,16 litre)
• 2 x organic peppers
• 1 x onion
• 1 x curry powder

1. Mince the onions and cut the peppers in long strips. Sauté both veggies in a pan with a tablespoon of olive oil for 5 minutes, stirring from time to time.
2. Add the curry powder and allow the spices to toast for 2 minutes. 
3. Deglaze by adding the coconut milk and 10cl of water. Then bring back to a simmer and add the cubed cod. Adjust with salt and pepper to taste.
4. Stew uncovered for 10 minutes, turning the fish every 5 minutes. With a knife, check that the cod is done.

Serve warm alone or with rice.

The MagicTeam likes it spicy, so feel free to add some form of spicy pepper to the dish. According to the season and your taste, you could also change the veggies by swapping the peppers for zucchini or green beens.