Végétarien

Vegan recipe for butternut soup with coconut milk! 

For this recipe you need :

• 1 x butternut
• 2 x onions
• 2 x coconut milk
• paprika 
• pepper 
• nutmeg 

The steps to follow are as follows: 

1. Fry the onions in a pan with a little olive oil.
2. Peel the butternut squash and cut it into pieces. Cook the butternut with the onions for about 30 minutes with the coconut milk (reserve some for the presentation). 
3. Blend in the blender and add pepper, paprika, curry, ginger or other spices if desired.

Serve in a bowl, add a drizzle of coconut milk on top of the soup and why not a little parsley for decoration ;-) 

Gratin Dauphinois: a dish dating back to the eve of the French Revolution

Ingredients for a slightly lighter version with milk and cream: 

• 800 grams of floury potatoes
• 40 cl of milk 
• 14 cl of 25% cream
• salt and pepper 
• garlic 

Preparation steps: 

1. Preheat the oven to 160 degrees
2. Peel and cut the potatoes into thin slices (you can involve other people in this step). 
3. In a casserole dish, cut the garlic in half and rub the dish. Then place the slices in the dish in layers. 
4. In a bowl, mix the cream and milk with salt, pepper and nutmeg to taste and pour the mixture over the potatoes. 
5. Bake in the oven for 50 minutes.
6. Add a little cream on top and return to the oven for 20 minutes.

The classic version does not contain any cheese, but why not add some when finishing for an even more delicious result. 

Accompanied by a green salad is the best! :-) 

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So tasty and so simple !

For 4 persons, this recipe contains :

600g of ORGANIC onion

100g grated Gruyère cheese

4 slices of bread

1 tablespoon of flour

20g of butter

In addition, what you will need :

1l of poultry stock

Salt

Pepper

Preparation : 

1. First of all, peel the onions in order to cut them into thin rings.

2. Next, melt the butter in a large saucepan. Sauté the onions for 3 minutes.

3. Then sprinkle the onions with flour. Mix and cook for 30 seconds.

4. Season with salt and pepper and then pour the stock over. Cover and leave to cook for 30 minutes. Pour the soup into 4 individual ovenproof bowls.

5. Turn the oven on to grill mode.

6. Add one slice of bread per bowl as well as a little grated Gruyère cheese. Place the bowls under the grill for a few minutes.

It's ready !

The MagicAstuce: If you want a little more crunchiness, don't hesitate to mix some parmesan cheese with Gruyère ;-) 

Allergens: contains gluten, onion.

Tart with tomatoes from Geneva

The MagicTeam had to test and propose this recipe :-)
A summer tart, simple and easy to prepare: the tomato tart.

Ingredients : 

• 1x GRTA labelled local tomatoes (300 grams)
• 1x organic flour puff pastry (250 grams)
• 1 tablespoon of mustard
• 1 tbsp. olive oil
• salt and pepper

1. Preheat the oven to 200°. Roll out the puff pastry with a rolling pin and place in a pie tin lined with baking paper.
2. Prick the bottom using a fork. Place the tart base in the oven and bake for approx. 10-15 minutes.
3. Wash and slice the tomatoes.
4. Remove the tart base from the oven and brush with mustard.
5. Arrange the tomato slices in a rosette pattern on top of the mustard. Drizzle with olive oil and season with salt and pepper.
6. Bake for about 20 to 30 minutes.

Change the flavors according to your desires: you could add cheese, aromatic herbs, onion, garlic, etc. Let your imagination run wild.

Note: Olive oil, mustard, salt and pepper are not included in the pack, but are available on our site.

Caprese salad, the Italian classic !

An ideal meal when it is hot outside ! A fresh and light salad in the colors of Italy: red plumped tomatoes with a fresh milky and creamy  mozzarella di Bufala Campana DOP.

1. Cut the mozzarella into slices of about 2 to 3 mm. Wash and slice the tomatoes, aim for the same thickness.
2. Alternate a slice of mozzarella with a slice of tomato an a basil leaf. 
3. Sprinkle with salt and pepper, and drizzle generously with olive oil.

For an even tastier salad even, you can add a drizzle of balsamic vinegar.

Note: the olive oil is not included in the pack, but available on the MagicTomato website. Buon appetito :-)

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