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Grilled peppers with basil, olives and capers

about the recipe

As good hot as cold!

For 4 people, this recipe contains :

4 peppers

green olives

1 bunch of fresh basil

capers

In addition, you will need:

1 pinch of salt

1 tbsp. vinegar 

4 tbsp. olive oil

Preparation:

1. Preheat the oven to 200°C and wash the peppers well.
2. Place the peppers in an ovenproof dish and bake the whole peppers for 30 minutes.
3. Once out of the oven, cover the dish and peppers with a lid or aluminum foil. The steam that will be created will loosen the skin of the peppers from their flesh and the preparation will be easier.
4. Remove the skin from the warm peppers and cut the peppers into long strips.
5. Chop the green olives, capers and basil.
6. In a bowl, add the chopped condiments, vinegar and olive oil and pour over the peppers.
7. Let marinate for a few minutes and serve.

It's ready!

The MagicTip: These peppers are delicious on their own, but they are even more delicious on a toasted bruschetta!

Allergens: contains olives.

4 products in this Recipe

Genève

GRTA Peppers

220 g

4

CHF2.90

Espagne

Basil

30 g

1

CHF2.40

Italie

Large green olives, Paglione BIO

300 g

1

CHF9.90

Italie

Caprons géants avec tiges Gran Cucina

280 g

1

CHF12.55

Add to cart (CHF36.45)

Grilled peppers with basil, olives and capers

Price CHF36.45

146 kcal

40 min

4

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Homemade mayonnaise

about the recipe

Nothing like homemade mayonnaise!

For 4 people, this recipe contains :

1 fresh egg yolk

1.5 dl rapeseed or sunflower oil

2-3 tsp of lemon juice 

In addition, you will need:

salt, pepper

1 tsp of mustard

1 whisk

Preparation:

1. In a glass (or ceramic) bowl, put the egg yolk, salt, pepper and mustard.

2. To get the mayonnaise to set, add the oil drop by drop while whisking constantly. 

3. As soon as the mayonnaise starts to set, pour in the remaining oil in a trickle while continuing to whisk. Add lemon juice.

4. Season to taste and chill until ready to serve.

It's ready! 

The MagicTip: If you want to vary the taste, you can add fresh herbs, curry powder or even sesame oil to the mayonnaise. 

Note: use the mayonnaise within 2-3 days. 

Allergens: contains egg.

2 products in this Recipe

Aigle VD

6 eggs from Vaud

6 pcs

1

CHF4.80

Sicile

Organic lemon

1 pc

1

CHF0.95

Add to cart (CHF5.75)

Homemade mayonnaise

Price CHF5.75

90 kcal

10 min

4

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Indian Raita

about the recipe

A quick trip to Bombay?

For 4 people, this recipe contains:

2 plain yoghurts

½ grated cucumber

2 chopped spring onions

In addition, you will need:

1 tsp. coriander powder

1 tsp. cumin powder

Preparation:

1. In a bowl, combine the grated cucumber, the two plain yogurts and the chopped spring onions.
2. Add the spices, salt and let rest in the fridge until ready to serve.

It's ready!

The MagicTip : serve on the side to a spicy curry to bring a refreshing touch to the meal.

Allergens: contains dairy products and onions.

4 products in this Recipe

Vaud

Spring onion

1pc

1

CHF2.60

Fribourg

Plain yogurt

150 g

2

CHF1.20

Espagne

Cilantro

30g

1

CHF2.40

Vaud

Local cucumber

1 pc

1

CHF2.40

Add to cart (CHF9.80)

Indian Raita

Price CHF9.80

95 kcal

40 min

4

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Shredded Carrot Salad with Yogurt sauce

about the recipe

Fresh and creamy, so delicious you'll want more!

For 4 people, this pack contains:

500 g of carrots

1 lemon

1 plain yogurt

In addition, you will need:

Salt and pepper

4 tbsp. olive oil

Preparation:

1. Wash, peel and grate the carrots into a bowl. 
2. Grate the lemon peel and squeeze out the juice. Mix the lemon juice and oil, add the grated carrots and mix well.
3. Add the yogurt to the carrots, add salt and pepper, mix well and serve.

It's ready!

The MagicTip: you can add chives to your sauce.

Allergens: contains dairy products

3 products in this Recipe

Fribourg

Plain yogurt

150 g

1

CHF1.20

Vaud

Organic Carrots

500g

1

CHF1.90

Sicile

Organic lemon

1 pc

1

CHF0.95

Add to cart (CHF4.15)

Shredded Carrot Salad with Yogurt sauce

Price CHF4.15

65 kcal

5 min

2

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Cocktail Hugo

about the recipe

To be sipped especially with Hugo ;-) 

For 4 people, this recipe contains : 

6 dl sparkling wine (7.5dl)

0.8 dl elderberry syrup (5dl)

1 lime

1 bunch of fresh mint

In addition, you will need :

Sparkling water

Ice cubes

Mortar and pestle

Preparation:

1. First, wash the mint leaves and crush them lightly in a mortar with a pestle.

2. Then pour the following ingredients directly into a wine glass: sparkling water (1dl per glass), sparkling wine (1.5 dl per glass) and elderberry syrup (0.2dl per glass).

3. Cut the lemon into thin slices.

4. Add fresh mint, lime slices and ice cubes.

5. Stir gently with a long spoon for 8-10 seconds.

It's ready! Best enjoyed with an eco-friendly, recyclable straw ;-)

The MagicTip: for a non-alcoholic pleasure, you can replace the sparkling wine with sparkling water or lemonade.

Allergens: contains alcohol

4 products in this Recipe

Brésil

Lime

1 pc

1

CHF0.95

Espagne

Mint

30 g

1

CHF2.40

Puidoux

Elderflower syrup from Vaud

0,5 l

1

CHF14.90

Suisse

Mousseux Suisse Blanc Bio

0,75 l

1

CHF29.90

Add to cart (CHF48.15)

Cocktail Hugo

Price CHF48.15

175 kcal

5 min

4

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Indian Raita

about the recipe

A quick trip to Bombay?

For 4 people, this recipe contains:

2 plain yoghurts

½ grated cucumber

2 chopped spring onions

In addition, you will need:

1 tsp. coriander powder

1 tsp. cumin powder

Preparation:

1. In a bowl, combine the grated cucumber, the two plain yogurts and the chopped spring onions.
2. Add the spices, salt and let rest in the fridge until ready to serve.

It's ready!

The MagicTip : serve on the side to a spicy curry to bring a refreshing touch to the meal.

Allergens: contains dairy products and onions.

4 products in this Recipe

Vaud

Spring onion

1pc

1

CHF2.60

Fribourg

Plain yogurt

150 g

2

CHF1.20

Espagne

Cilantro

30g

1

CHF2.40

Vaud

Local cucumber

1 pc

1

CHF2.40

Add to cart (CHF9.80)

Indian Raita

Price CHF9.80

95 kcal

40 min

4

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Parmesan cheese tiles

about the recipe

1 products in this Recipe

Italie

Parmigiano Reggiano (grated)

100 g

1

CHF5.90

Add to cart (CHF5.90)

Parmesan cheese tiles

Price CHF5.90

500 cal.

30 min.

6 per.

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Spanish Tortilla

about the recipe

Your 100% local tortilla

For 2 people, this recipe contains: 

800g of potatoes 

1 x 6 fresh eggs

200g of organic onion

In addition, you will need:

salt and pepper

sunflower oil to brown the ingredients

Preparation:

1. Peel and cook the potatoes in boiling salted water for about 30 minutes. Drain and cut into thin slices.
2. Fry the finely chopped onion and set aside. Cook the potatoes over medium heat, stirring until golden.
3. Beat the eggs into an omelette, add salt, pepper, herbs and onions. Pour over potatoes. Mix well.
4. When the bottom is golden, turn the tortilla over on a plate and slide it into the pan to brown the other side for 5 minutes.

It's ready!

The MagicTip: we also advise you to add herbs like parsley or chives! Can be eaten as an aperitif (tapas) or as a main course!

Allergens: contains eggs, onion

3 products in this Recipe

Vaud

White Onions

250gr

1

CHF1.45

Aigle VD

6 eggs from Vaud

6 pcs

1

CHF4.80

Vaud

Charlotte Potatoes

500 g

2

CHF1.90

Add to cart (CHF10.05)

Spanish Tortilla

Price CHF10.05

346 kcal

45 min

4

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Vitamin C Boost

about the recipe

A vitamin-rich drink that makes you look good!

For 2 large refreshing glasses, this recipe contains:

60 ml of ginger juice with lemon (30ml per glass)

2 oranges

1 organic lemon

In addition, what you will need:

2 large glasses

ice cubes (according to taste)

Preparation: 

1. Fill two tall glasses with ice cubes (if desired).
2. Add 30 ml of lemon ginger juice, orange juice and ½ squeezed lemon. Stir well.

It's ready!

Here's a refreshing and reboosting drink ready to be enjoyed.

3 products in this Recipe

Sicile

Organic lemon

1 pc

1

CHF0.95

Espagne

Organic Oranges

500 g

1

CHF2.90

Mont-sur-Lausanne

Organic ginger shot - lemon

0.06 l

1

CHF3.90

Add to cart (CHF7.75)

Vitamin C Boost

Price CHF7.75

145 kcal

5 min

2

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Cold GRTA cucumber soup

about the recipe

h4. Perfect recipe for hot days ! A light and refreshing soup prepared with GRTA cucumbers and Geneva GRTA yogurts. # 1. Wash and peel the cucumber,cut into 2 halves lengthwise, remove the pips with a small spoon. # 2. In a mixer place the cucumber cut into pieces, (if you wish you can add a clove of crushed garlic), the juice of half a lemon, 2 tbsp of olive oil. # 3. Mix, add 2 natural yogurts, salt, pepper and about 15 mint leaves washed and finely cut. Mix until an even texture. (If you find it too thick, you can add a little water). # 4. Taste and rectify seasoning if necessary. # 5. Place in the refrigerator for an hour or two. h5. Serve very cold on a plate or in a glass, decorate with a thin slice of cucumber and a mint leaf. h5. Note: olive oil is not included in the pack, but available on the website.

4 products in this Recipe

Espagne

Mint

30 g

1

CHF2.40

Fribourg

Plain yogurt

150 g

1

CHF1.20

Sicile

Organic lemon

1 pc

1

CHF0.95

Vaud

Local cucumber

1 pc

1

CHF2.40

Add to cart (CHF6.95)

Cold GRTA cucumber soup

Price CHF6.95

300 kcal

10 min

4

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copy of Tomatoes & mozzarella di Bufala

about the recipe

h4. An ideal meal when it is hot ! A fresh and light salad in the colours of Italy: tomatoes & mozzarella di Bufala Campana DOP. h5. Cut the mozzarella into slices of about 2 to 3 mm. Insert the mozzarella between the washed and sliced tomatoes cut in the same thickness. h5. Salt, pepper and spray generously with olive oil. Wash the basil, dry, chop and spread over the salad. For a salad even more tasty, you can add a few drops of balsamic vinegar. Note: the olive oil is not included in the pack, but available on the website

3 products in this Recipe

Yens VD

Tomatoes on the vine

500 g

1

CHF2.90

Espagne

Basil

30 g

1

CHF2.40

Italie

Mozzarella fior di latte

120 g

1

CHF8.40

Add to cart (CHF13.70)

copy of Tomatoes & mozzarella di Bufala

Price CHF13.70

290 kcal

5 min

1

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Cream of broccoli

about the recipe

Cream Of Broccoli

Vitamins, sweetness, freshness, all in a bowl!

Ingredients for 2 people:

• 1 tbsp butter
• 1 onion
• 600gr of broccoli
• 200gr of potatoes
• 1 tbsp chicken stock
• 500ml of water
• 100ml liquid cream

1. Mince the onions, cut the broccoli into small florets and cut the potatoes into small cubes.
2. Brown the sliced ​​onions in a little butter over low heat.
3. Add the chopped potatoes and the broccoli florets to the pan, sauté 5 min, add the chicken stock and add water (about 500ml).
4. Cook for about 20 to 30 minutes. Mix everything in an immersion robot or blender, add the cream. Adjust the seasoning if necessary.

This velouté is perfect for warming up on cooler summer days and for filling up on vitamins!

Chicken stock is not included in this recipe pack.

4 products in this Recipe

Vaud

Broccoli

400 g

1

CHF4.40

Suisse

Cremo Cream UHT 25%

0.25 l

1

CHF2.40

Vaud

White Onions

250gr

1

CHF1.45

Vaud

Charlotte Potatoes

500 g

1

CHF1.90

Add to cart (CHF10.15)

Cream of broccoli

Price CHF10.15

490 kcal

30-40 min

2-3

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Crustless quiche

about the recipe

Need an idea for a quick and balanced meal? With a salad, this simple crustless quiche will satisfy even the foodies.

Ingredients

• 350g of leek whites
• 1 plain yogurt
• 400 grams of potatoes
• 4 eggs
• salt and pepper

Preparation

1. Preheat the oven to 180 degrees. Peel the potatoes and cut them into small cubes. Wash the leeks and cut them into pieces.
2. Cook the cut leek whites and cut potatoes in a pan with a tablespoon of oil.
3. Break and beat the 4 eggs in a bowl, add the plain yogurt, salt and pepper. 
4. Add the vegetables, leeks and potatoes to the egg mixture. Transfer to an ovenproof pie or quiche tin.
5. Bake at 180° degrees for 40-45 minutes.

It's ready, enjoy!

3 products in this Recipe

Fribourg

Plain yogurt

150 g

1

CHF1.20

Aigle VD

6 eggs from Vaud

6 pcs

1

CHF4.80

Vaud

Charlotte Potatoes

500 g

1

CHF1.90

Add to cart (CHF8.10)

Crustless quiche

Price CHF8.10

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Fresh tomato, strawberry and mint gazpacho

about the recipe

Red as a tomato, but not only...

For 4 people, this recipe contains :

200 g grape tomatoes (500g)

120 g strawberries (250g)

20 g of brown sugar

about fifteen mint leaves

In addition, you will need :

Salt and pepper

1 tablespoon of balsamic vinegar

2 tablespoons of olive oil

1 salad bowl

1 hand blender

Preparation:

1. Rinse tomatoes, strawberries and mint leaves in clean water.

2. Cut tomatoes and strawberries into chunks after squeezing out the water.

3. Place them in the bowl of a hand blender.

4. Stir in brown sugar, 2 tbsp. olive oil, 1 tbsp. balsamic vinegar and mint leaves.

5. Blend, serve and enjoy this surprisingly refreshing treat!

The MagicTip: for a complete meal or an interesting appetizer, serve this gazpacho with a creamy burrata.

Allergens: contains tomato, strawberry, sugar

3 products in this Recipe

Yens VD

Strawberries

500 g

1

CHF9.90

Yens VD

Tomatoes on the vine

500 g

1

CHF2.90

Espagne

Mint

30 g

1

CHF2.40

Add to cart (CHF15.20)

Fresh tomato, strawberry and mint gazpacho

Price CHF15.20

230 kcal

20 min

4

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Grilled aubergine rolls

about the recipe

Grilled and melting! 

Ingredients:  

2 aubergines 

2 tomatoes  

2 balls of mozzarella 

A bunch of fresh basil 

In addition, you will need

Salt, pepper 

olive oil 

A frying pan 

Toothpicks 

Preparation : 

1. First, preheat the oven to 180°.

2. Wash the vegetables thoroughly, then cut the aubergines lengthways into 4mm thick slices. Cut the tomatoes and mozzarella balls into slices.  3. Heat a little olive oil in a frying pan, place the aubergine slices in it and cook for a few minutes until they are slightly melting.  

4. When the aubergines are cooked, place them on a flat board. Then place a slice of tomato on top (if necessary, cut the slice in half again), followed by a slice of mozzarella and a basil leaf. Add salt and pepper to taste and roll up! Secure the roll with a toothpick and place it in a baking dish (or on a BBQ tray, which is also fine!). 

5. When all the slices are rolled up, cook them for about 10 minutes in the oven at 180° (or on the BBQ). 

6. For the garnish, add a few basil leaves as decoration. 

It's ready!  

The MagicTip: this dish can also be served as a starter or as a small aperitif with smaller quantities. And if you have any potatoes left over, feel free to sauté them to accompany this dish.

Allergens: contains lactose

4 products in this Recipe

Vaud

Eggplant

400 g

1

CHF3.40

Yens VD

Tomatoes on the vine

500 g

1

CHF2.90

Espagne

Basil

30 g

1

CHF2.40

Italie

Mozzarella fior di latte

120 g

1

CHF8.40

Add to cart (CHF17.10)

Grilled aubergine rolls

Price CHF17.10

790 kcal

40 min

2

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Grilled peppers with basil, olives and capers

about the recipe

As good hot as cold!

For 4 people, this recipe contains :

4 peppers

green olives

1 bunch of fresh basil

capers

In addition, you will need:

1 pinch of salt

1 tbsp. vinegar 

4 tbsp. olive oil

Preparation:

1. Preheat the oven to 200°C and wash the peppers well.
2. Place the peppers in an ovenproof dish and bake the whole peppers for 30 minutes.
3. Once out of the oven, cover the dish and peppers with a lid or aluminum foil. The steam that will be created will loosen the skin of the peppers from their flesh and the preparation will be easier.
4. Remove the skin from the warm peppers and cut the peppers into long strips.
5. Chop the green olives, capers and basil.
6. In a bowl, add the chopped condiments, vinegar and olive oil and pour over the peppers.
7. Let marinate for a few minutes and serve.

It's ready!

The MagicTip: These peppers are delicious on their own, but they are even more delicious on a toasted bruschetta!

Allergens: contains olives.

4 products in this Recipe

Genève

GRTA Peppers

220 g

4

CHF2.90

Espagne

Basil

30 g

1

CHF2.40

Italie

Large green olives, Paglione BIO

300 g

1

CHF9.90

Italie

Caprons géants avec tiges Gran Cucina

280 g

1

CHF12.55

Add to cart (CHF36.45)

Grilled peppers with basil, olives and capers

Price CHF36.45

146 kcal

40 min

4

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Added to your cart

Homemade mayonnaise

about the recipe

Nothing like homemade mayonnaise!

For 4 people, this recipe contains :

1 fresh egg yolk

1.5 dl rapeseed or sunflower oil

2-3 tsp of lemon juice 

In addition, you will need:

salt, pepper

1 tsp of mustard

1 whisk

Preparation:

1. In a glass (or ceramic) bowl, put the egg yolk, salt, pepper and mustard.

2. To get the mayonnaise to set, add the oil drop by drop while whisking constantly. 

3. As soon as the mayonnaise starts to set, pour in the remaining oil in a trickle while continuing to whisk. Add lemon juice.

4. Season to taste and chill until ready to serve.

It's ready! 

The MagicTip: If you want to vary the taste, you can add fresh herbs, curry powder or even sesame oil to the mayonnaise. 

Note: use the mayonnaise within 2-3 days. 

Allergens: contains egg.

2 products in this Recipe

Aigle VD

6 eggs from Vaud

6 pcs

1

CHF4.80

Sicile

Organic lemon

1 pc

1

CHF0.95

Add to cart (CHF5.75)

Homemade mayonnaise

Price CHF5.75

90 kcal

10 min

4

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Indian Raita

about the recipe

A quick trip to Bombay?

For 4 people, this recipe contains:

2 plain yoghurts

½ grated cucumber

2 chopped spring onions

In addition, you will need:

1 tsp. coriander powder

1 tsp. cumin powder

Preparation:

1. In a bowl, combine the grated cucumber, the two plain yogurts and the chopped spring onions.
2. Add the spices, salt and let rest in the fridge until ready to serve.

It's ready!

The MagicTip : serve on the side to a spicy curry to bring a refreshing touch to the meal.

Allergens: contains dairy products and onions.

4 products in this Recipe

Vaud

Spring onion

1pc

1

CHF2.60

Fribourg

Plain yogurt

150 g

2

CHF1.20

Espagne

Cilantro

30g

1

CHF2.40

Vaud

Local cucumber

1 pc

1

CHF2.40

Add to cart (CHF9.80)

Indian Raita

Price CHF9.80

95 kcal

40 min

4

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Added to your cart

Lentils and carrots salad

about the recipe

Enjoy the benefits of lentils with this easy to make recipe

For 2 people, this recipe contains :

250 g lentils

300 g of carrots

1 spring onion

 

In addition, you will need :

1 tbsp. vinegar 

2 tbsp. mustard

 

Preparation:

1. Bring 250 g of lentils to a boil with 3 times their volume of water, without salt. Cook for 20 to 30 minutes, then drain.

2. Peel and dice the carrots. Peel and chop a spring onion. In a salad bowl, mix 2 tbsp of mustard with 1 tbsp of vinegar. Add salt and pepper, then 4 tbsp. of olive oil and mix with a fork until well emulsified.

3. Add shallots, lentils and carrots. Mix and set aside in a cool place.

It's ready!

The MagicTip: this recipe lends itself to all sorts of modifications, you can add vegetables of your choice in small cubes according to your tastes and what is left in the refrigerator ;)

Allergens: shallots and mustard

3 products in this Recipe

Vaud

Spring onion

1pc

1

CHF2.60

Vaud

Organic Carrots

500g

1

CHF1.90

Cottens VD

Lentilles Vertes Vaudois

250 g

1

CHF6.90

Add to cart (CHF11.40)

Lentils and carrots salad

Price CHF11.40

340 kcal

40 min

2

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Onion soup

about the recipe

So tasty and so simple !

For 4 persons, this recipe contains :

600g of ORGANIC onion

100g grated Gruyère cheese

4 slices of bread

1 tablespoon of flour

20g of butter

In addition, what you will need :

1l of poultry stock

Salt

Pepper

Preparation : 

1. First of all, peel the onions in order to cut them into thin rings.

2. Next, melt the butter in a large saucepan. Sauté the onions for 3 minutes.

3. Then sprinkle the onions with flour. Mix and cook for 30 seconds.

4. Season with salt and pepper and then pour the stock over. Cover and leave to cook for 30 minutes. Pour the soup into 4 individual ovenproof bowls.

5. Turn the oven on to grill mode.

6. Add one slice of bread per bowl as well as a little grated Gruyère cheese. Place the bowls under the grill for a few minutes.

It's ready !

The MagicAstuce: If you want a little more crunchiness, don't hesitate to mix some parmesan cheese with Gruyère ;-) 

Allergens: contains gluten, onion.

4 products in this Recipe

Vaud

White Onions

250gr

2

CHF1.45

Fribourg

Butter

100 g

1

CHF2.20

Suisse

Grated Gruyère

100 g

1

CHF4.45

Vaud

Alpages Bread IPS

1 pc

1

CHF5.90

Add to cart (CHF15.45)

Onion soup

Price CHF15.45

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Sauce à la menthe maison

about the recipe

1 products in this Recipe

Espagne

Mint

30 g

2

CHF2.40

Add to cart (CHF4.80)

Sauce à la menthe maison

Price CHF4.80

45 kcal

10 min

10

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Shredded Carrot Salad with Yogurt sauce

about the recipe

Fresh and creamy, so delicious you'll want more!

For 4 people, this pack contains:

500 g of carrots

1 lemon

1 plain yogurt

In addition, you will need:

Salt and pepper

4 tbsp. olive oil

Preparation:

1. Wash, peel and grate the carrots into a bowl. 
2. Grate the lemon peel and squeeze out the juice. Mix the lemon juice and oil, add the grated carrots and mix well.
3. Add the yogurt to the carrots, add salt and pepper, mix well and serve.

It's ready!

The MagicTip: you can add chives to your sauce.

Allergens: contains dairy products

3 products in this Recipe

Fribourg

Plain yogurt

150 g

1

CHF1.20

Vaud

Organic Carrots

500g

1

CHF1.90

Sicile

Organic lemon

1 pc

1

CHF0.95

Add to cart (CHF4.15)

Shredded Carrot Salad with Yogurt sauce

Price CHF4.15

65 kcal

5 min

2

 Quick view

Added to your cart

Spanish Tortilla

about the recipe

Your 100% local tortilla

For 2 people, this recipe contains: 

800g of potatoes 

1 x 6 fresh eggs

200g of organic onion

In addition, you will need:

salt and pepper

sunflower oil to brown the ingredients

Preparation:

1. Peel and cook the potatoes in boiling salted water for about 30 minutes. Drain and cut into thin slices.
2. Fry the finely chopped onion and set aside. Cook the potatoes over medium heat, stirring until golden.
3. Beat the eggs into an omelette, add salt, pepper, herbs and onions. Pour over potatoes. Mix well.
4. When the bottom is golden, turn the tortilla over on a plate and slide it into the pan to brown the other side for 5 minutes.

It's ready!

The MagicTip: we also advise you to add herbs like parsley or chives! Can be eaten as an aperitif (tapas) or as a main course!

Allergens: contains eggs, onion

3 products in this Recipe

Vaud

White Onions

250gr

1

CHF1.45

Aigle VD

6 eggs from Vaud

6 pcs

1

CHF4.80

Vaud

Charlotte Potatoes

500 g

2

CHF1.90

Add to cart (CHF10.05)

Spanish Tortilla

Price CHF10.05

346 kcal

45 min

4

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Swiss Gruyère cheese soufflé

about the recipe

h4. An easily prepared light meal ! Prepared with eggs GRTA from the « Ferme du Lignon » and freshly grated Gruyère cheese by the « Fromagerie Bruand ». # 1. Preheat the oven at 180°. # 2. Melt 30g. of butter in a pan and add 30g. of flour. Stir vigorously until the butter is completely absorbed. Pour 3 dl. of milk whilst continuing to whisk. When the mixture begins to thicken and to have the texture of bechamel, remove the pan from the fire. # 3. In the cooled pan add 4 egg yokes one by one, stirring constantly. # 4. Beat separetely the egg whites until very firm, then incorporate them delicately into your preparation. # 5. Line the soufflé dish (or smaller ones) with butter and flour and fill up to half. # 6. Place into the oven for 25 minutes. When the soufflé has risen slightly above the dish, serve without delay. Enjoy this treat. Note : the flour is not included in the pack, but available on the website. For example serve with a salad.

2 products in this Recipe

Suisse

Grated Gruyère

100 g

1

CHF4.45

Aigle VD

6 eggs from Vaud

6 pcs

1

CHF4.80

Add to cart (CHF9.25)

Swiss Gruyère cheese soufflé

Price CHF9.25

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Swiss Quinoa salad

about the recipe

A bowl of full of color and freshness!

For 4 persons, this recipe contains:

250 gr quinoa

1/2 cucumber

10 cherry tomatoes

1 lemon

1 bunch of parsley

In addition, what you will need:

4 tbsp. olive oil

1 tsp. salt

Preparation:

1. Rinse the quinoa under the tap of fresh water before cooking it in salted water for about 15 minutes. Once cooked, drain and cool in a colander.
2. While the quinoa is cooking, rinse the tomatoes and quarter them.
3. Peel the cucumber and cut it into small cubes.
4. Chop the parsley and place it in a small bowl. Add the oil, lemon juice and salt and whisk to create a lemongrass.
5. Combine the cooked quinoa, vegetables and lemon grass in a bowl and serve chilled.

It’s ready !

MagicTip: turn this salad into an "oriental tabbouleh" by simply replacing the parsley with cilantro, mint, or both!

Allergens: contains tomatoes.

5 products in this Recipe

Yens VD

Cherry tomatoes on the vine

250 g

1

CHF3.30

Italie

Flat-leaf parsley

30 g

1

CHF2.40

Sicile

Organic lemon

1 pc

1

CHF0.95

Cottens

Quinoa blanc Suisse

250g

1

CHF8.40

Vaud

Local cucumber

1 pc

1

CHF2.40

Add to cart (CHF17.45)

Swiss Quinoa salad

Price CHF17.45

312 kcal

20 min

4

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Veggies soup

about the recipe

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2 products in this Recipe

Vaud

Organic Carrots

500g

1

CHF1.90

Vaud

Charlotte Potatoes

500 g

1

CHF1.90

Add to cart (CHF3.80)

Veggies soup

Price CHF3.80

671 kcal

1h30

4

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copy of Oeufs bénédicte au saumon fumé

about the recipe

2 products in this Recipe

Aigle VD

6 eggs from Vaud

6 pcs

1

CHF4.80

Sicile

Organic lemon

1 pc

1

CHF0.95

Add to cart (CHF5.75)

copy of Oeufs bénédicte au saumon fumé

468 kcal

40 min

2

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Oven baked wild cod fillet

about the recipe

3 products in this Recipe

Atlantique du nord-est

Wild cod filet (skin on and deboned)

180 g

2

CHF9.90

Vaud

Organic Carrots

500g

1

CHF1.90

Sicile

Organic lemon

1 pc

1

CHF0.95

Add to cart (CHF22.65)

Oven baked wild cod fillet

Price CHF22.65

389 kcal

30 min

2

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Chicken and celery skewer with creamy polenta

about the recipe

5 products in this Recipe

Vaud

Celeriac

500 g

1

CHF1.90

Suisse

Chicken fillet "Suisse Garantie"

150 g

2

CHF7.40

Cottens VD

Polenta

300 g

1

CHF7.90

Vaud

Organic Carrots

500g

1

CHF1.90

Vaud

Whole milk from Vaud

1 l

1

CHF1.90

Add to cart (CHF28.40)

Chicken and celery skewer with creamy polenta

Price CHF28.40

411 kcal

30 min

2

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Chicken Coco Express

about the recipe

h4. Do you wish for an exotic touch in your plate ? If so, be tempted by this delicious recipe. A recipe with Swiss Guarantee chicken fillets supplied by the « Boucherie du Palais » & BIO coconut milk. # 1. In a large fryingpan cook goldenbrown the fillets cut into pieces for about 5 minutes and save. # 2. In the remaining oil cook a finely chopped onion, add a soupspoon of yellow curry (optional), and continue to cook for 1 minute. # 3. Pour little by little the contents of a tin of coconut milk (0,16lt) whilst strirring. Boil it up. # 4. Put the chicken back add salt and pepper, and allow to simmer on a low/medium heat for about 20 minutes. Sprinkle with chopped coriander. h4. We wish you a good preparation. Enjoy your meal! Note : Curry is not included in the pack but available on the website.

3 products in this Recipe

Vaud

White Onions

250gr

1

CHF1.45

Asie

Organic coconut milk

160ML

1

CHF2.90

Suisse

Freshly cut thin slices of chicken

140g

2

CHF7.90

Add to cart (CHF20.15)

Chicken Coco Express

Price CHF20.15

664 kcal

30 min

2

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Chicken Fillets Stuffed With Mozzarella, Tomatoes And Basil

about the recipe

Even chickens hide sweet secrets

For 4 people, this recipe contains :

2 chicken fillets

1 mozzarella fior di latte

A few cherry tomatoes

In addition, you will need :

Salt and pepper

4 tbsp. olive oil

1 bunch of basil (optional)

Preparation :

1. Preheat the oven to 200°C

2. Cut the chicken fillets in half like a book. Cut the mozzarella into slices and soak up the excess milk. Cut the cherry tomatoes in half.

3. Heat half the olive oil in a frying pan and brown the chicken for 2 minutes on each side over medium heat.

4. Place the chicken in an ovenproof dish. Arrange the mozzarella slices, cherry tomatoes and a few basil leaves. Close the chicken like a book.

5. Season with salt and pepper and add spices or herbs as desired.

6. Place in the oven for about 15 minutes until the chicken is cooked through and the mozzarella is melted and stringy.

The MagicTip: the butcher's tip is to wrap a slice of cured ham or colonnata bacon around the chicken fillet for even more deliciousness.

Allergens: contains lactose

3 products in this Recipe

Yens VD

Cherry tomatoes on the vine

250 g

1

CHF3.30

Suisse

Chicken fillet "Suisse Garantie"

150 g

2

CHF7.40

Italie

Mozzarella fior di latte

120 g

1

CHF8.40

Add to cart (CHF26.50)

Chicken Fillets Stuffed With Mozzarella, Tomatoes And Basil

Price CHF26.50

360 kcal

30 min

2

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Emince de poulet à la moutarde

about the recipe

3 products in this Recipe

Suisse

Cremo Cream UHT 25%

0.25 l

1

CHF2.40

Puidoux VD

Moutarde traditionnelle forte

100 g

1

CHF7.40

Suisse

Freshly cut thin slices of chicken

140g

2

CHF7.90

Add to cart (CHF26.24)

Emince de poulet à la moutarde

Price CHF26.24

550 kcal

30 min

4

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Melon and marinated chicken salad

about the recipe

A refreshing change of pace!

For 4 people, this recipe contains :

1 melon

2 Swiss chicken fillets guaranteed

10 cherry tomatoes

1 batavia salad

A few mint leaves (1 bunch)

In addition, you will need :

3 tbsp. liquid honey

3 tbsp. olive oil

salt and pepper

Preparation : 

1. First of all, prepare the marinade: take a bowl and mix the olive oil, honey, a little salt and pepper.

2. Cut the chicken fillets into strips and put them in the marinade. Mix and cover. Leave to stand for 30 minutes in the fridge.

3. Meanwhile, rinse the tomatoes and cut into pieces.

4. Cut the melon in half, remove the seeds and slice. Remove the skin and cut the melon into cubes.

5. Wash the lettuce and cut into thin strips.

6. Cook the chicken in a frying pan until golden brown.

7. For the dressing: mix all ingredients in a salad bowl.

It's ready!

The MagicTip: you can add mozzarella and a few slice of raw ham for even more flavour!

5 products in this Recipe

France

Charentais melon

1 pc

1

CHF7.40

Yens VD

Cherry tomatoes on the vine

250 g

1

CHF3.30

Espagne

Mint

30 g

1

CHF2.40

Suisse

Chicken fillet "Suisse Garantie"

150 g

2

CHF7.40

Vaud

Batavia lettuce

1 pc

1

CHF2.40

Add to cart (CHF30.30)

Melon and marinated chicken salad

Price CHF30.30

70 kcal

40 min

4

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Piccata de poulet et légumes croquants

about the recipe

6 products in this Recipe

Espagne

Basil

30 g

1

CHF2.40

Suisse

Chicken fillet "Suisse Garantie"

150 g

1

CHF7.40

Vaud

White Onions

250gr

1

CHF1.45

Vaud

Organic Carrots

500g

1

CHF1.90

Vaud

Organic Fennel from Geneva

500 g

1

CHF3.90

Sicile

Organic lemon

1 pc

1

CHF0.95

Add to cart (CHF18.00)

Piccata de poulet et légumes croquants

Price CHF18.00

346 kcal

40 min

2

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Sliced Chicken With Ginger And Mustard

about the recipe

To spice up your evening

For 2 people, this recipe contains:

400g Swiss chicken strips, guaranteed
1 tablespoon of mustard
1 tablespoon of fresh ginger (or powdered)
100g of organic onions
1 organic lemon

In addition, what you will need:

2 tbsp. olive oil
Salt and pepper
A casserole dish

Preparation:

1.First, peel and slice the ginger and onion (or just the onion if ginger powder).
2.Mix the mustard, lemon juice, ginger, salt and pepper in a casserole. Add the minced onion to this mixture.
3.Then, put the minced chicken in the casserole. Mix everything together and leave to marinate for 2 hours in a cool place.
4.Preheat the oven to 200°C.
5.Then, cook everything in the closed casserole for 1 hour. Add a little water if you want more juice.

It is ready!

The MagicTip: This dish is delicious with white quinoa for example.

Allergens: contains chicken, ginger, onion.

5 products in this Recipe

Vaud

White Onions

250gr

1

CHF1.45

Puidoux VD

Moutarde traditionnelle forte

100 g

1

CHF7.40

Sicile

Organic lemon

1 pc

1

CHF0.95

Suisse

Freshly cut thin slices of chicken

140g

2

CHF7.90

Pérou

Organic Ginger

1 pc ~ 80 g

1

CHF1.90

Add to cart (CHF27.50)

Sliced Chicken With Ginger And Mustard

Price CHF27.50

140 Kcal

2h30

2

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Spaghetti carbonara and strawberries

about the recipe

For a little change !

For 2 people, this recipe contains : 

400g spaghetti 

250g red strawberries

100g smoked bacon 

25cl of cream

In addition, you will need :

Salt and pepper

Preparation : 

1. First, wash and hull the strawberries. Reserve 1/3 for decoration.

2. Next, cut the smoked bacon into small cubes.

3. Put the remaining strawberries in a pan with the bacon and cream.

4. Cook on a low heat for about ten minutes until the strawberries have softened. Remove the bacon and blend the cream and strawberries.

5. Taste and check the seasoning. It should be quite salty thanks to the lardons.

6. Give a few turns of the pepper mill and add the lardons. Keep the sauce warm.

7. Cook the spaghetti and when it is cooked and drained, mix it with the cream and the bacon.

8. Arrange with the remaining strawberries.

It's ready!

MagicTip: You can accompany this dish with a small salad for a little greenery ;-)

Allergens: contains gluten, lactose, strawberries.

3 products in this Recipe

Yens VD

Strawberries

500 g

1

CHF9.90

Suisse

Cremo Cream UHT 25%

0.25 l

1

CHF2.40

Italie

Durum wheat spaghetti (made with bronze dies), Verrigni

500 g

1

CHF5.25

Add to cart (CHF17.55)

Spaghetti carbonara and strawberries

Price CHF17.55

1216 kcal

30 mn

4

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Spaghetti carbonara and strawberries

about the recipe

For a little change !

For 2 people, this recipe contains : 

400g spaghetti (500g)

250g red strawberries

100g smoked bacon (200g)

25cl of cream

In addition, you will need :

Salt and pepper

Preparation : 

1. First, wash and hull the strawberries. Reserve 1/3 for decoration.

2. Next, cut the smoked bacon into small cubes.

3. Put the remaining strawberries in a pan with the bacon and cream.

4. Cook on a low heat for about ten minutes until the strawberries have softened. Remove the bacon and blend the cream and strawberries.

5. Taste and check the seasoning. It should be quite salty thanks to the lardons.

6. Give a few turns of the pepper mill and add the lardons. Keep the sauce warm.

7. Cook the spaghetti and when it is cooked and drained, mix it with the cream and the bacon.

8. Arrange with the remaining strawberries.

It's ready!

MagicTip: You can accompany this dish with a small salad for a little greenery ;-)

Allergens: contains gluten, lactose, strawberries.

4 products in this Recipe

Yens VD

Strawberries

500 g

1

CHF9.90

Suisse

Cremo Cream UHT 25%

0.25 l

1

CHF2.40

Italie

Durum wheat spaghetti (made with bronze dies), Verrigni

500 g

1

CHF5.25

Suisse

Lard fumé Suisse

100 g

1

CHF4.90

Add to cart (CHF22.45)

Spaghetti carbonara and strawberries

Price CHF22.45

1216 kcal

30 min

2

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#family dinner

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about the recipe

3 products in this Recipe

Vaud

Organic Carrots

500g

1

CHF1.90

Aigle VD

6 eggs from Vaud

6 pcs

1

CHF4.80

Sicile

Organic lemon

1 pc

1

CHF0.95

Add to cart (CHF7.65)

180 kcal

55 min

8

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Spanish egg flan

about the recipe

h4. Dessert with eggs and milk ,100% « Genevois » ! # 1. Preheat the oven at 180°, boil 1 liter of milk with 100g of sugar. # 2. The caramel : 100g of sugar in a heavy bottom saucepan, allow to melt slowly without stirring. # 3. Beat 6 eggs. Pour the warm milk over the mixture, whisking with energy. Add lemon zest if you wish. # 4. Place the mixture into a caramelized baking dish (or small ramekins).Cook in the oven in a water bath for about 30 to 40 minutes. Check and verify the cooking with the tip of a knife. # 5. Allow to cool, and place in the refrigerator. h5. A special treat !

3 products in this Recipe

Philippines

Organic Mascobado cane sugar

500 g

1

CHF6.40

Aigle VD

6 eggs from Vaud

6 pcs

1

CHF4.80

Vaud

Whole milk from Vaud

1 l

1

CHF1.90

Add to cart (CHF13.10)

Spanish egg flan

Price CHF13.10

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Swiss dessert

about the recipe

Meringue et fraises

3 products in this Recipe

Yens VD

Strawberries

500 g

1

CHF9.90

Gruyère

Crème Double De Gruyère

200g

1

CHF7.90

Fribourg

Meringues - 12 pieces

12 pc

1

CHF6.90

Add to cart (CHF24.70)

Swiss dessert

Price CHF24.70

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Yogurt pound cake

about the recipe

This recipe comes from Aline's childhood. 

For this recipe you will need: 

• 1 yoghurt
• 3 pots of flour
• 2 eggs
• 1 jar of sugar (light version but you can put 2 jars if you wish) 
• 2 tablespoons sunflower oil
• 2 teaspoons baking soda
• 1 lemon 

Now the instructions: 

1. Preheat the oven to 180 degrees
2. Pour the yoghurt into a salad bowl.
3. Add the eggs, sugar and mix, adding the flour little by little. 
4. When the mixture is smooth, add the baking soda, lemon juice and 2 spoonfuls of olive oil. 
5. Bake in the oven for 30 minutes at 180 degrees.

Don't forget to butter the mould :-) With the ingredients in the pack, you can make up to 3 pound cakes! 

4 products in this Recipe

Fribourg

Plain yogurt

150 g

1

CHF1.20

Coinsins VD

Stone ground buckwheat flour, Jaggiferm

0.5 kg

1

CHF9.80

Aigle VD

6 eggs from Vaud

6 pcs

1

CHF4.80

Sicile

Organic lemon

1 pc

1

CHF0.95

Add to cart (CHF16.75)

Yogurt pound cake

Price CHF16.75

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