Recipes

Butternut and coconut milk soup

CHF14.60

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Gratin Dauphinois

about the recipe

Gratin Dauphinois: a dish dating back to the eve of the French Revolution

Ingredients for a slightly lighter version with milk and cream:

800 grams of floury potatoes
40 cl of milk
14 cl of 25% cream
salt and pepper
garlic

Preparation steps:

Preheat the oven to 160 degrees
Peel and cut the potatoes into thin slices (you can involve other people in this step).
In a casserole dish, cut the garlic in half and rub the dish. Then place the slices in the dish in layers.
In a bowl, mix the cream and milk with salt, pepper and nutmeg to taste and pour the mixture over the potatoes.
Bake in the oven for 50 minutes.
Add a little cream on top and return to the oven for 20 minutes.

The classic version does not contain any cheese, but why not add some when finishing for an even more delicious result.

Accompanied by a green salad is the best! :-)

3 products in this Recipe

Suisse

Cremo Cream UHT 25%

0.25 l

CHF2.90

Vaud

Organic potatoes

500 g

CHF1.80

Vaud

Lait Drink Vaudois

CHF1.90

NoName

CHF6.80

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Onion soup

about the recipe

So tasty and so simple !

For 4 persons, this recipe contains :

600g of ORGANIC onion

100g grated Gruyère cheese

4 slices of bread

1 tablespoon of flour

20g of butter

In addition, what you will need :

1l of poultry stock

Salt

Pepper

Preparation :

1. First of all, peel the onions in order to cut them into thin rings.

2. Next, melt the butter in a large saucepan. Sauté the onions for 3 minutes.

3. Then sprinkle the onions with flour. Mix and cook for 30 seconds.

4. Season with salt and pepper and then pour the stock over. Cover and leave to cook for 30 minutes. Pour the soup into 4 individual ovenproof bowls.

5. Turn the oven on to grill mode.

6. Add one slice of bread per bowl as well as a little grated Gruyère cheese. Place the bowls under the grill for a few minutes.

It's ready !

The MagicAstuce: If you want a little more crunchiness, don't hesitate to mix some parmesan cheese with Gruyère ;-)

Allergens: contains gluten, onion.

4 products in this Recipe

Vaud

Yellow Onions

500 g

CHF3.90

Fribourg

Butter

100 g

CHF2.45

Vaud

Home made baguette

1 pc

CHF3.90

Suisse

Grated Gruyère

100 g

CHF4.45

Roasted Pumpkin

CHF6.60

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Tart with tomatoes from Geneva

about the recipe

Tart with tomatoes from Geneva

The MagicTeam had to test and propose this recipe :-)
A summer tart, simple and easy to prepare: the tomato tart.

Ingredients :

1x GRTA labelled local tomatoes (300 grams)
1x organic flour puff pastry (250 grams)
1 tablespoon of mustard
1 tbsp. olive oil
salt and pepper

Preheat the oven to 200°. Roll out the puff pastry with a rolling pin and place in a pie tin lined with baking paper.
Prick the bottom using a fork. Place the tart base in the oven and bake for approx. 10-15 minutes.
Wash and slice the tomatoes.
Remove the tart base from the oven and brush with mustard.
Arrange the tomato slices in a rosette pattern on top of the mustard. Drizzle with olive oil and season with salt and pepper.
Bake for about 20 to 30 minutes.

Change the flavors according to your desires: you could add cheese, aromatic herbs, onion, garlic, etc. Let your imagination run wild.

Note: Olive oil, mustard, salt and pepper are not included in the pack, but are available on our site.

2 products in this Recipe

Espagne

Tomatoes on the vine

500 g

CHF3.40

Vaud

Pâte brisée

250 g

CHF5.90

Tart with tomatoes from Geneva

CHF9.30

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Tomatoes & mozzarella di Bufala

about the recipe

Caprese salad, the Italian classic !

An ideal meal when it is hot outside ! A fresh and light salad in the colors of Italy: red plumped tomatoes with a fresh milky and creamy mozzarella di Bufala Campana DOP.

Cut the mozzarella into slices of about 2 to 3 mm. Wash and slice the tomatoes, aim for the same thickness.
Alternate a slice of mozzarella with a slice of tomato an a basil leaf.
Sprinkle with salt and pepper, and drizzle generously with olive oil.

For an even tastier salad even, you can add a drizzle of balsamic vinegar.

Note: the olive oil is not included in the pack, but available on the MagicTomato website. Buon appetito :-)

3 products in this Recipe

Espagne

Tomatoes on the vine

500 g

CHF3.40

Suisse

Basil

30 g

CHF2.20

Italie

Mozzarella di Bufala DOP

120 g

CHF8.40

Tomatoes & mozzarella di Bufala

CHF14.00

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copy of Emince de poulet à la moutarde

CHF24.70

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Émincé de veau à la zurichoise

CHF41.15

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Macaroni from the Chalet

about the recipe

It feels like Winter !

For 4 persons, this recipe contains :

400g of pasta

200g of organic onions

1 x garlic clove

200g of dry bacon

200g grated Gruyere cheese

2.5dl of cream

In addition, what you will need :

Parsley

Chicken bouillon

Pepper and salt

A stewpot

A ladle

Preparation :

1. First of all, the garlic and onion must be chopped and the bacon cut into small cubes.

2. Then put 1l of water in a saucepan and bring to the boil with the bouillon. Once it is done, keep on a low heat.

3. Melt the butter in a pot and fry the garlic and onion for about 1 minute. Add the bacon, stirring for 3 minutes.

4. Add the pasta, mix and then pour in two ladles of bouillon. Add it little by little (like a risotto) until the pasta is al dente.

5. Add the cream and stir until the pasta absorbs all the liquid.

6. Finally, add the Gruyere cheese and simmer for a moment. Season with salt and pepper.

It's ready!

The MagicAstuce: If you want a bit of crunch to this recipe, put the preparation in an ovenproof dish, cover with the Gruyere and place the dish in the oven in grill mode for a few minutes.

Allergens: Contains garlic, onion, gluten, lactose.

6 products in this Recipe

Vaud

Yellow Onions

500 g

CHF3.90

Suisse

Cremo Cream UHT 25%

0.25 l

CHF2.90

Valais

Dried bacon from the Valais - sliced

100g

CHF7.90

Suisse

Grated Gruyère

100 g

CHF4.45

Suisse

Organic Garlic head

1 pc

CHF1.90

Vaud

Fusilli D'Epeautre

500 g

CHF9.90

Macaroni from the Chalet

CHF38.85

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Quick chicken in coconut sauce

about the recipe

Sliced chicken with organic coconut milk

Need something exotic on your plate? Then let yourself be tempted by this delicious recipe.

Ingredients for 2 persons:

2 x thinly sliced chicken (200gr)
1 x onion
1 x organic coconut milk (about 16 cl)
1 x cc of curry

Preparation:

In a large frying pan, brown the sliced chicken for about 5 minutes with 2 tablespoons of olive oil, then set aside.
Brown a finely chopped onion, add 1 tbsp curry (optional) and cook for 1 min.
Gradually pour in the coconut milk (16 cl) while stirring, bring to the boil.
Put the chicken back on, add salt and pepper and simmer on low/medium heat for about 20 minutes.

Enjoy your meal!

Ingredients in italics are not included in the recipe but can be added to your basket.

3 products in this Recipe

Vaud

Yellow Onions

500 g

CHF3.90

Asie

Organic coconut milk

0.16 l

CHF2.90

Suisse

Freshly cut thin slices of chicken

150g

CHF6.90

Quick chicken in coconut sauce

CHF20.60

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h4. Ideal for ending a meal with a little acid flavour h5. First step, pre-cook the pastry. * Preheat the oven at 180°. Cover with flour and roll out the pastry in the desired dimensions. In a buttered pie dish spread the dough and prick it with a fork. Put a disc of greaseproof paper on the bottom and cover with dried peas. Cook for about 20 min. Allow to cool. Take away the paper and the dried vegetables from the bottom of the tart. h5. Second step, prepare the cream with 2 lemons. * Grate finely the peel and press the juice of two lemons. In a bowl mix 100g of sugar, 3 tbsp of flour and 2 eggs until the mixture is smooth and homogeneous. Add 50g of butter whilst whisking, then the zest and the juice of the lemons. h5. Last step, the cooking * Fill the bottom of the tart with this preparation. Smooth the surface with the aid of a spatula and cook in the oven for about 30 minutes. Remove from the oven, allow to cool and place in the refrigerator.* h4. Enjoy the treat ! _The eggs, the sugar, the butter and the flour are not included in the pack._

3 products in this Recipe

Brésil

Lime

1 pc

CHF0.95

Suisse

Puff pastry from organic flour

250 g

CHF5.65

Italie

Organic lemon

1 pc

CHF1.10

Citrus curd tart

CHF8.80

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Kiwi Eton Mess

about the recipe

The Eton Mess is the freshest simplest dessert. How about a local, greener version?

Ingredients :

6 local kiwis
10 ml of water
40 g sugar
1 lime
6 meringues
500 ml UHT liquid cream

Preparation :

Finely zest the lime and squeeze out the juice. Peel 4 kiwis, dice them and mash them up with a fork while adding water, lime juice and sugar. Keep the preparation in a cool place and the zest separately. Peel the remaining 2 kiwis and dice them.
Whip the UHT cream and a little sugar up to stiff peaks.
Break the meringues into pieces and mix them with the whipped cream (keep a few larger pieces for serving).
Place a few diced kiwi cubes, 1 tablespoon of kiwi fruit coulis and a layer of whipped cream with meringue at the bottom of several glasses. Fill the glasses in layers.
Finish with a bit of coulis, a piece of meringue and the zest previously reserved and serve.

One last MagicTip? Adapt this recipe with any over-ripe fruit you have at home or with your favourite fruit!

4 products in this Recipe

Suisse

Cremo Cream UHT 25%

0.25 l

CHF2.90

Italie

Organic lemon

1 pc

CHF1.10

Italie

Organic Kiwi

1 pc

CHF1.20

Vaud

Meringues cooked in wood fire

40 g

CHF7.90

Kiwi Eton Mess

CHF22.00

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Recipes

Recipes

Parmesan twists

Butternut and coconut milk soup

Gratin Dauphinois

Jus Hulk

NoName

Onion soup

So tasty and so simple !

Roasted Pumpkin

Tart with tomatoes from Geneva

Tomatoes & mozzarella di Bufala

Veggies soup

Salmon en papillote

copy of Emince de poulet à la moutarde

Émincé de veau à la zurichoise

Macaroni from the Chalet

It feels like Winter !

Quick chicken in coconut sauce

Citrus curd tart

Kiwi Eton Mess