Dough

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Puff pastry

Origin: Suisse

Weight: 500 g

product description

Boulangerie Bourgeois

Switzerland

Add to cart (CHF15.90)

Suisse

Puff pastry

500 g

Price

CHF15.90

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Puff pastry from BIO flour

Origin:

Weight:

product description

Puff pastry made with BIO flour from Geneva produced by TourneRêve. Consume within 4 to 5 days. Made for you by Arnaud of the Boulangerie de Peney. Perfect to make pies or snacks. The cooking time depends on the thickness of the dough, usually between 20 and 40 minutes between 180 - 200 degrees. For a pie cook at least 30 minutes.

Add to cart (CHF5.65)

Puff pastry from BIO flour

Price

CHF5.65

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Shortcrust pastry

Origin: Vaud

Weight: 500 g

product description

Shortcrust pastry made with BIO flour from Geneva produced by TourneRêve. Consume within 4 to 5 days. Made for you by Arnaud of the Boulangerie de Peney. Perfect to make pies. The cooking time depends on the thickness of the dough, usually between 20 and 40 minutes between 180 - 200 degrees. For a pie cook at least 30 minutes.

Boulangerie Bourgeois

Switzerland

Add to cart (CHF10.80)

Vaud

Shortcrust pastry

500 g

Price

CHF10.80

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Shortcrust pastry

Origin: Vaud

Weight: 250 g

product description

Boulangerie Bourgeois

Switzerland

Add to cart (CHF5.40)

Vaud

Shortcrust pastry

250 g

Price

CHF5.40

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