Wine from the World

Blend of Gamaret, Garanoir, Pinot Noir and Merlot, aged in barrels. This wine was elected best Swiss organic wine in 2015, best Vaud organic wine in 2019 and was awarded the Gold Medal Selection Vins Vaudois in 2019. It is a rich and structured blend that goes perfectly with game meat and full-bodied cheeses. 13.5%vol. of alcohol

Sweet wine made from Chardonnay, Sauvignon, Pinot Gris and Chasselas grapes. This sweet wine is partially aged in barrels. With fruity and floral notes, this sweet wine has a nice acidity and the sweetness remains discreet. Perfect with cheese platter, foie gras or even as it is ! 

2019. Label d'Or Terravin 2019. Certified organic wine. Contains sulphites. 12.7% vol. of alcohol

Classified Demeter, this historic chasselas is a beauty. And what's more, 2018 is an exceptional vintage! After 5 years in biodynamics; it was clear that this vintage would be "different".

Wine is more than 2000 different molecules. The time has come to practice a more global oenology, far from current stereotypes, whose only goal is to save time (and money). Biodynamics exhales its perfumes, bringing us towards new horizons of tastes and emotions. With a vineyard rich of fauna and flora, the benefits of our Earth are more vibrant and abundant. The famous "terrain" receives honors far from the sanitized tastes of industrial winemaking. Our work is concentrated around 2-3% of the finished product; polyphenols, acids, aromatic molecules, antioxidants, anthocyanins. So many virtues that only wine brings together... a real rediscovery of the traditional chasselas, sensations guaranteed!

The 2019 Chasselas Grand Cru of Domaine de Bellevue is made from a white grape variety native to the Lake Geneva basin.

It has a limpid pale yellow colour and a discreet nose with aromas of lime blossom, white peach and pear.

Ideal as an aperitif, it goes perfectly with cheese-based dishes (raclette, fondue, malakoffs, Mont d'Or vacherin, gruyère...) but also with freshwater fish.

Ideally, it should be eaten chilled, between 10 and 12° and kept between 2 and 5 years.

The estate is currently undergoing organic conversion.

Cuvée 2019 des Farboilles produced by the Munier family.

This slightly sweet chasselas made from a white grape variety and originating from the Lake Geneva basin has a limpid pale yellow colour.

It offers a discreet nose with aromas of lime blossom, white peach and pear.

Ideal served chilled (between 10 and 12 degrees) as an aperitif, it goes perfectly with typical Swiss cheese dishes or freshwater fish dishes.

La Braise d'Enfer is a dry white wine (vol. alc. 12.2%) fermented for a long time at low temperature in steel vats and then in casks. It is a racy and generous wine imbued with a terroir whose beautiful minerality reveals fruity aromas tinged with a hint of flint.
Served chilled (10°C) as an aperitif, it will rekindle your passion for chasselas.
Ideal with fish, seafood and cheese dishes.

This wine is made from a chasselas grape variety grown in integrated production in the terraced vineyards and hand-picked between the end of September and mid-October in the Epesses - Lavaux AOC vineyard.

Distinctions: Gold Medal - Mondial du Chasselas 2020 and Silver Medal - Selection of Vaud 2020 wines.

La Braise d'Enfer is a dry white wine (vol. alc. 12.2%) fermented for a long time at low temperature in steel vats and then in casks. It is a racy and generous wine imbued with a terroir whose beautiful minerality reveals fruity aromas tinged with a hint of flint.
Served chilled (10°C) as an aperitif, it will rekindle your passion for chasselas.
Ideal with fish, seafood and cheese dishes.

This wine is made from a chasselas grape variety grown in integrated production in the terraced vineyards and hand-picked between the end of September and mid-October in the Epesses - Lavaux AOC vineyard.

Distinctions: Gold Medal - Mondial du Chasselas 2020 and Silver Medal - Selection of Vaud 2020 wines.

Handcrafted made in small quantities, Gin du Vallon is distinguished by its fresh and floral aromas. All stages of production are carried out by hand in the Le Vallon district of Lausanne. The herbs include juniper berries, lemon zest, laurel, cardamom, oriental spices, different kinds of pepper and smoked tea. 40% vol. of alcohol

Chasselas La Montardière is made from a white grape variety originating from the Lake Geneva basin (Tartegnin VD).

It has a limpid pale yellow colour and offers a discreet nose with aromas of lime blossom, white peach and pear.

Ideal served chilled between 10° and 12° as an aperitif, with cheese or freshwater fish dishes.

Awards: this wine was awarded the silver medal at the Concours Mondial de Bruxelles as well as the Terravin gold label.

Petit Versailles Rosé Vaudois is a rosé wine from the Vaud region (Pinot Noir and Gamay, alc. vol. 12.5 %). Once picked, the crushed grapes rest for a few hours before being pressed in order to obtain a light extraction of colour which gives the wine all its freshness and fruitiness. It rests for about 7 months in enamelled steel vats before being bottled.

Served well chilled (10°C), it has a pink colour with grey tints. The light and festive wine bouquet gives off white peach scents and an early morning rose perfume. It is supple, round and caressing: an elegant and convivial wine to share with friends or family.

Ideal with your aperitif, grilled meats, or other summer salads.

This wine is made from a Chasselas grape variety grown in integrated production in terraced vineyards and hand-picked between the end of September and mid-October in the Vaud AOC vineyard.

Petite Versailles Villette is a dry white wine (vol. alc. 12.2 %) fermented for a long time at low temperature in enamelled steel vats.
Served well chilled (10°C), it presents fruity, fond and charming notes. The rapid ripening of this wine makes it the troubadour of the aperitif from spring onwards.
Ideal with fish, seafood and cheese dishes.

This wine is made from a Chasselas grape variety grown in integrated production in the terraced vineyards and hand-picked between the end of September and mid-October in the Villette Lavaux AOC vineyard.