Wine from the World

Blend of Gamaret, Garanoir, Pinot Noir and Merlot, aged in barrels. This wine was elected best Swiss organic wine in 2015, best Vaud organic wine in 2019 and was awarded the Gold Medal Selection Vins Vaudois in 2019. It is a rich and structured blend that goes perfectly with game meat and full-bodied cheeses. 13.5%vol. of alcohol

Sweet wine made from Chardonnay, Sauvignon, Pinot Gris and Chasselas grapes. This sweet wine is partially aged in barrels. With fruity and floral notes, this sweet wine has a nice acidity and the sweetness remains discreet. Perfect with cheese platter, foie gras or even as it is ! 

2019. Label d'Or Terravin 2019. Certified organic wine. Contains sulphites. 12.7% vol. of alcohol

Classified Demeter, this historic chasselas is a beauty. And what's more, 2018 is an exceptional vintage! After 5 years in biodynamics; it was clear that this vintage would be "different".

Wine is more than 2000 different molecules. The time has come to practice a more global oenology, far from current stereotypes, whose only goal is to save time (and money). Biodynamics exhales its perfumes, bringing us towards new horizons of tastes and emotions. With a vineyard rich of fauna and flora, the benefits of our Earth are more vibrant and abundant. The famous "terrain" receives honors far from the sanitized tastes of industrial winemaking. Our work is concentrated around 2-3% of the finished product; polyphenols, acids, aromatic molecules, antioxidants, anthocyanins. So many virtues that only wine brings together... a real rediscovery of the traditional chasselas, sensations guaranteed!

Cuvée 2019 des Farboilles produced by the Munier family.

This slightly sweet chasselas made from a white grape variety and originating from the Lake Geneva basin has a limpid pale yellow colour.

It offers a discreet nose with aromas of lime blossom, white peach and pear.

Ideal served chilled (between 10 and 12 degrees) as an aperitif, it goes perfectly with typical Swiss cheese dishes or freshwater fish dishes.

La Braise d'Enfer is a dry white wine (vol. alc. 12.2%) fermented for a long time at low temperature in steel vats and then in casks. It is a racy and generous wine imbued with a terroir whose beautiful minerality reveals fruity aromas tinged with a hint of flint.
Served chilled (10°C) as an aperitif, it will rekindle your passion for chasselas.
Ideal with fish, seafood and cheese dishes.

This wine is made from a chasselas grape variety grown in integrated production in the terraced vineyards and hand-picked between the end of September and mid-October in the Epesses - Lavaux AOC vineyard.

Distinctions: Gold Medal - Mondial du Chasselas 2020 and Silver Medal - Selection of Vaud 2020 wines.

Handcrafted made in small quantities, Gin du Vallon is distinguished by its fresh and floral aromas. All stages of production are carried out by hand in the Le Vallon district of Lausanne. The herbs include juniper berries, lemon zest, laurel, cardamom, oriental spices, different kinds of pepper and smoked tea. 40% vol. of alcohol

Chasselas Du Daley - Villette Grand Cru Lavaux A.O.C 2017 from biodynamic viticulture

Ambassador of sustainable development, poetry is in nature, in this bottle. Wine is a matter of the heart, ANTHROPOCÈNE a resource.

Lively, vibrant, a reality, a responsible choice, a magnificent handcrafted product?

Through this cuvée, I seek to enhance the value of my work and give it an extension. What is undertaken in my vineyard can be undertaken at all levels, by each one of us. I hope that each bottle of "L'ANTHROPOCÈNE" carries this philosophy...

Less than one kilo of grapes per vine, grown in harmony with its environment. The Chasselas, intense and aromatic, full of Nature!

Petit Versailles Rosé Vaudois is a rosé wine from the Vaud region (Pinot Noir and Gamay, alc. vol. 12.5 %). Once picked, the crushed grapes rest for a few hours before being pressed in order to obtain a light extraction of colour which gives the wine all its freshness and fruitiness. It rests for about 7 months in enamelled steel vats before being bottled.

Served well chilled (10°C), it has a pink colour with grey tints. The light and festive wine bouquet gives off white peach scents and an early morning rose perfume. It is supple, round and caressing: an elegant and convivial wine to share with friends or family.

Ideal with your aperitif, grilled meats, or other summer salads.

This wine is made from a Chasselas grape variety grown in integrated production in terraced vineyards and hand-picked between the end of September and mid-October in the Vaud AOC vineyard.

Petite Versailles Villette is a dry white wine (vol. alc. 12.2 %) fermented for a long time at low temperature in enamelled steel vats.
Served well chilled (10°C), it presents fruity, fond and charming notes. The rapid ripening of this wine makes it the troubadour of the aperitif from spring onwards.
Ideal with fish, seafood and cheese dishes.

This wine is made from a Chasselas grape variety grown in integrated production in the terraced vineyards and hand-picked between the end of September and mid-October in the Villette Lavaux AOC vineyard.

Chasselas 2018 of the Domaine de la Croix in Bursins 

This white wine with a pale colour offers a discreet nose with white fruit notes, which we find in the mouth in an intense way. The mouth is fresh, long, mineral, with a very fine carbonic. A lemony note is also present on the finish.

This Chasselas with notes of citrus and peaches will be perfect for your aperitifs. It is a joyful, fruity wine with a light carbonic. It is full of freshness.

Cohésion 2018 of the La Croix Domain in Bursins.

A blend of Pinot Noir, Gamaret, Garanoir and Dornfelder, this wine has a dark garnet colour and offers a very elegant nose with beautiful fruity (black fruit) and slightly spicy notes.

The palate is rich, supple and structured at the same time. It is fresh, delicate, with beautiful, very fine tannins. It is a greedy wine, with notes of spices on the finish.

Awards: This wine was named best supermarket blend sold in 2019 by the Bon à Savoir magazine.

This Pinot Blanc 2017 from the Domaine de la Croix à Bursins has a lovely pale yellow colour.

Nose on notes of yellow fruit: peach, pomelos, fat and fine on the palate, with a pleasant liveliness on the finish with a discreet sparkle.

Well-balanced in the mouth with a very present fruitiness until the finish. It rests on a measured acidity. Slightly mineral character on the finish with a smoky note. A wine more gastronomic than an aperitif.

Perfect to accompany fish, white meat, cheese and salads.

The Pinot Noir 2018 from the Domaine de la Croix in Bursins has a medium-intensity ruby colour. An open nose with notes of black fruits such as elderberry, cherry and blackberry. The palate is slender, frank, with still young tannins that need to be rounded off a little. It is well-balanced and long on the palate.

This wine will go very well with grilled meat, red and white meats, terrines, cheese, potato salads and tapas.

Resulting from a spontaneous fermentation.

Rougenvie is a fruity red wine resulting from the blending of 6 grape varieties: Pinot Noir, Merlot, Syrah, Cabernet Franc, Galotta, Gamaret and Garanoir.

It has a ruby red colour and offers an ample nose with aromas of red fruits and slightly spicy.

Ideal served between 17° and 18° with pasta, pizzas, country dishes and grilled meats.

It can be kept between 5 and 10 years.