Bread - Buns

Nature bagel prepared by Foyer Handicap. With a local, artisanal and social quality. 

Ingredients: GRTA wheat flour, water, butter, milk powder, yeast, olive oil, salt, barley malt flour, wheat gluten, ascorbic acid

The Colognote baguette is a classic baguette with a strong crust.

Ingredients: wheat flour, malt flour, rye flour, water, salt, yeast.

Home-made cornbread bun (for burgers). Freshly-baked on the day by Fondation Foyer-Handicap. Approximately 80gr.

Ingredients: wheat flour, water, cornmeal, vegetable fat (partially hydrogenated rapeseed oil, coconut oil), salt, yeast, sunflower seeds, corn flour, barley malt flour, wheat gluten, ascorbic acid

Home-made multigrain bread "équilibre". Freshly-baked on the day by Fondation Foyer-Handicap.

Ingredients: wheat flour, water, salt, yeast, chicory inulin, wheat gluten, sunflower seeds, squash seeds, flaxseeds, oatmeal, barley malt flower

Homemade olive buns (burger buns) prepared the same day by the workshops of the Foyer-Handicap Foundation. Approximately 80 g.

Ingredients: GRTA wheat flour, water, green olives, butter, milk powder, yeast, olive oil, salt, barley malt flour, wheat gluten, ascorbic acid

Allergens: contains gluten and dairy products

Home-made sesame bun (for burgers). Freshly-baked on the day by Fondation Foyer-Handicap. Approximately 80gr.

Ingredients: GRTA wheat flour, water, sesame seeds, butter, milk powder, yeast, olive oil, salt, barley malt flour, wheat gluten, ascorbic acid

The Mini-Lion d'Or short pound bread is a half-white bread with a soft and generous crumb. It is the perfect bread for large sandwiches or even for toast.

Ingredients: half white flour, wheat flour, salt, yeast.

Pre-cooked butter croissant made by the Fondation Foyer-Handicap in Carouge. With a local, artisanal and social quality.

To be ideally enjoyed, the croissant can be cooked on the day of delivery or on the next day. Simply bake it in a 200°C preheated oven for 3 to 6 minutes until it is golden brown and crispy (time may vary according to the oven as household ovens are all different).

Note: the pre-baked croissant is defrosted, so there is no possibility of refreezing it. 

Ingredients: wheat flour, water, butter, sugar, yeast, milk powder, barley malt flour, wheat gluten, ascorbic acid

Thawed Poppy seed bagel made by Foyer Handicap. An artisanal, local and social quality.

Ingredients: GRTA wheat flour, water, poppy, butter, milk powder, yeast, olive oil, salt, barley malt flour, wheat gluten, ascorbic acid