Water - Juice - Sirup

This apple and ginger syrup is fresh !

Once opened, the syrup can be kept in the fridge for 5 weeks.

Ingredients: 50% Apple-ginger (Swiss and ORGANIC), added sugar 50%, citric acid.

Fresh apricot nectar (from the Valais, Les côteaux de Saxon), blended with spring water. A true Valaisan symbol! To satisfy a small hunger in the middle of the morning or afternoon.

Syrup of apricots from Valais

Apple juice in 5.0 cubic liters box

Syrup made from elderflower from Vaud

Fizzy Opaline "ginger". Sparkling water with freshly pressed fruit juice. 100% natural with no artificial flavours.

Fizzy Opaline "ginger". Sparkling water with freshly pressed fruit juice. 100% natural with no artificial flavours.

Dame Gingembre's natural ginger juice is made from organic rhizomes grown in Peru and cold pressed to preserve all their nutritional and taste values. In this juice, you will find no refined sugar, no additives, no preservatives!

Perfect to accompany you in your daily life! This juice is great consumed diluted in a little water, can be used as a pure shot or mixed with fruit juices, cocktails ... In short, there is a lot to do ;-) 

Once opened, keep at 5° and consume within 3 weeks. Recyclable glass bottle. 

Ingredients : organic ginger juice from Peru, organic lemon juice from Sicily, water.

There's nothing like a sweet and savory ginger shot to start the day! With Dame Ginger, there is no refined sugar, no additives and no preservatives. 

Whether it is in the form of a cure, every morning, for 14 days or simply to accompany a snack, this shot is a balanced marriage between ginger, lemon and apple. 

After opening, keep at 5° and consume within 3 weeks. Recyclable glass bottle.

Ingredients : Organic ginger juice from Peru, cold pressed, organic apple juice from Valais, organic lemon juice from Sicily.

There's nothing like a shot of ginger and lemon to start the day! With Dame Gingembre, you'll find no refined sugar, no additives and no preservatives. 

Whether taken as a cure, every morning, for 14 days straight or simply on the side of a snack, this shot is a balanced marriage between ginger and lemon.

After opening, keep at 5° and consume within 3 weeks. Recyclable glass bottle.

Ingredients : Organic ginger juice from Peru, cold pressed, organic lemon juice from Sicily.

Syrup made from strawberry from Vaud.

Fizzy Opaline "ginger". Sparkling water with freshly pressed fruit juice. 100% natural with no artificial flavours.