h4. Enjoy the benefits of this legume with this recipe easy and simple to realise with green lentils of Sauverny cultivated by the family Courtois, in Versoix, and carrots. h5. Rinse 250g of lentils, place in a saucepan with 3 times the volume of water, do not salt, boil up, and allow to cook during 20 to 30 minutes. Then drain. h5. Peel 2 or 3 carrots and cut into small dice. Peel and chop a shallot (or a red onion). In a saladbowl add 1 tablespoon of vinegar, salt, 2 teaspoons of mustard, then add 4 tablespoons of olive oil, and pepper. Mix and adjust the seasoning if necessary. Add the shallot, the lentils and the carrots. Mix and keep cool. h5. You can add vegetables according to your taste, such as radish, branch celery etc. h5. Note: the mustard, the vinegar and the oil are not included in the pack, but available on the website.

Ideal for 2-3 people // Preparation Time: 15 min // Cooking Time: 10 min. A simple recipe to make. Start by washing the mussels and putting them under cold water. Next, put them in a saucepan and add about 40g of butter and 60g of shallots (diced) as well as parsley. Finish by adding white wine (about 10cl) and pepper. Let cook on high heat with a lid. As soon as the mussels are open, take the saucepan off the heat. Stir regularly during the cooking time. This kit only includes the mussels but we encourage you to purchase the other items needed on MagicTomato.ch.

Brocamole, OLÉ !

Do you need a new surprising recipe idea made with local produce for your next round of drinks with your friends? We got you!

Ingredients for a dip cup:

300 gr broccoli
1 onion
1 garlic clove
1 lemon
1 tbsp extra virgin olive oil
1 bunch coriander (or parsley according to your taste)
1 tsp salt
1 tsp pepper

1. Cook the broccoli, drain them and run them under cold water.
2. In a blender, put the broccoli, the onion chopped in big chunks, the garlic, the juice of a lemon and the olive oil.
3. Blend then add salt, pepper and the chopped coriander.
4. Allow to rest in the fridge for 30 minutes or serve right away!

Our prefered chip to go with this brocamole are the corn crisps from the domaine de l'Abbay.

You'll be a true bro' with your Brocamole !