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Boucherie du Tilleul

Green pepper country terrine

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Suisse

Green pepper country terrine

100 g

CHF9.90

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Dried bacon from the Valais - sliced

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Valais

Dried bacon from the Valais - sliced

100g

CHF7.90

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Gratin Dauphinois

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Gratin Dauphinois

about the recipe

Gratin Dauphinois: a dish dating back to the eve of the French Revolution

Ingredients for a slightly lighter version with milk and cream:

800 grams of floury potatoes
40 cl of milk
14 cl of 25% cream
salt and pepper
garlic

Preparation steps:

Preheat the oven to 160 degrees
Peel and cut the potatoes into thin slices (you can involve other people in this step).
In a casserole dish, cut the garlic in half and rub the dish. Then place the slices in the dish in layers.
In a bowl, mix the cream and milk with salt, pepper and nutmeg to taste and pour the mixture over the potatoes.
Bake in the oven for 50 minutes.
Add a little cream on top and return to the oven for 20 minutes.

The classic version does not contain any cheese, but why not add some when finishing for an even more delicious result.

Accompanied by a green salad is the best! :-)

3 products in this Recipe

Cremo Cream UHT 25%

Suisse

Cremo Cream UHT 25%

0.25 l

1

CHF2.90

Organic potatoes

Vaud

Organic potatoes

500 g

2

CHF1.80

Lait Drink Vaudois

Vaud

Lait Drink Vaudois

1L

1

CHF1.90

Gratin Dauphinois

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Risotto aux champignons

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