h4. Homemade cordon bleu of the “Palais”! h5. The cordon bleu is composed of a slice of veal rolled around the famous cooked ham of the Palais and Swiss Gruyère cheese, then covered with breadcrumbs, prepared "minute" by our local butcher, la “Boucherie du Palais”. h5. A classic all ready to be cooked for the great pleasure of children and grown-ups. It is one of the favourite meals of the Swiss. h5. For a cordon bleu goldbrown and crunchy: heat oil in a anti-adhesive frying pan. Place the cordon bleu into it, lower the heat and allow to cook about 7 minutes on each side. h5. Serve with with a quarter of lemon h5. A real treat !

h3. Who says “Fête Nationale” says raclette Bruand! h5. MagicTomato proposes to celebrate the 1st August, with the raclette Bruand, cheese from the Bernese Oberland rich in unique flavours and prepared in slices by our super-artisan "la fromagerie Bruand" in Geneva. In addition, we suggest an assortment of cold meats cuts by order by the “Boucherie du Palais”, all this for a successful raclette evening. To make the party even more animated, we invite you to discover the wines of Beauvent :-) h5. Please note that 400g. of raclette is perfect for two persons. h4. The MagicTeam wishes you a super 1st August !

h4. Suggestion of the day (in limited quantities). h5. Due to our cooperation with the farm BIO Inserres de la Croix-Rouge of Geneva, the farm BIO de la Touvière in Meinier, Bio Romandie as well as the Union Maraîchère de Genève, find your vegetables of the Geneva season labelled « Le Bourgeon - Bio Suisse » and GRTA. h5. Please note that the vegetables can change in size from an order to another (for example the big leeks can be smaller). h4. Discover our products BIO and local !