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Weekly suggestions in 1 clic
Freshly prepared the same day
VIP BBQ from Du Palais Butcher
Our VIP selection from the famous Du Palais butcher who caters for the top gastronomic restaurants in Switzerland. This pack can be 100% customised to suite your taste. Add any product from your online grocery store.
Organic local veggie selection
Home-made GRTA burger 2 x 150g
h4. Your Geneva homemade burger ! h5. The burger GRTA produced with the beef of Choulex, in Geneva by Cédric Goumaz, homemade in 5 minutes with the top quality ingredients (beef burger of the day from the "Boucherie du Palais"). We have also added potatoes to cook in the oven… Wash, cut into quarters, sprinkle with a little oil, spices, a little salt and in the oven for 20 to 30 minutes ! h5. We suggest an option (not included) for cheese lovers, the special Bruand burger cheese and also a wine of our selection… To consume with moderation ! h4. Enjoy your meal !
Recipes of the week
Selected & approved by your MagicTeam
Salad of lentils and carrots
about the recipe
h4. Enjoy the benefits of this legume with this recipe easy and simple to realise with green lentils of Sauverny cultivated by the family Courtois, in Versoix, and carrots. h5. Rinse 250g of lentils, place in a saucepan with 3 times the volume of water, do not salt, boil up, and allow to cook during 20 to 30 minutes. Then drain. h5. Peel 2 or 3 carrots and cut into small dice. Peel and chop a shallot (or a red onion). In a saladbowl add 1 tablespoon of vinegar, salt, 2 teaspoons of mustard, then add 4 tablespoons of olive oil, and pepper. Mix and adjust the seasoning if necessary. Add the shallot, the lentils and the carrots. Mix and keep cool. h5. You can add vegetables according to your taste, such as radish, branch celery etc. h5. Note: the mustard, the vinegar and the oil are not included in the pack, but available on the website.
3 products in this Recipe
copy of Mussels from Bouchot
about the recipe
Ideal for 2-3 people // Preparation Time: 15 min // Cooking Time: 10 min. A simple recipe to make. Start by washing the mussels and putting them under cold water. Next, put them in a saucepan and add about 40g of butter and 60g of shallots (diced) as well as parsley. Finish by adding white wine (about 10cl) and pepper. Let cook on high heat with a lid. As soon as the mussels are open, take the saucepan off the heat. Stir regularly during the cooking time. This kit only includes the mussels but we encourage you to purchase the other items needed on MagicTomato.ch.
1 products in this Recipe
about the recipe
Brocamole, OLÉ !
Do you need a new surprising recipe idea made with local produce for your next round of drinks with your friends? We got you!
Ingredients for a dip cup:
300 gr broccoli
1 garlic clove
1 tbsp extra virgin olive oil
1 bunch coriander (or parsley according to your taste)
1 tsp salt
1 tsp pepper
- Cook the broccoli, drain them and run them under cold water.
- In a blender, put the broccoli, the onion chopped in big chunks, the garlic, the juice of a lemon and the olive oil.
- Blend then add salt, pepper and the chopped coriander.
- Allow to rest in the fridge for 30 minutes or serve right away!
Our prefered chip to go with this brocamole are the corn crisps from the domaine de l'Abbay.
You'll be a true bro' with your Brocamole !
4 products in this Recipe